Hasil Pencarian - Mi-Jeong Kim
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1
Fish By-Product Collagen Extraction Using Different Methods and Their Application oleh Sunita Gaikwad, Mi Jeong Kim
Diterbitkan 2024-01-01
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2
Residents’ Perceptions of and Response Behaviors to Particulate Matter—A Case Study in Seoul, Korea oleh Myung Eun Cho, Mi Jeong Kim
Diterbitkan 2019-09-01
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Smart Homes Supporting the Wellness of One or Two-Person Households oleh Myung Eun Cho, Mi Jeong Kim
Diterbitkan 2022-10-01
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5
Identifying customer preferences through the eye-tracking in travel websites focusing on neuromarketing oleh Ju Yeon Kim, Mi Jeong Kim
Diterbitkan 2024-03-01
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Risk Perception & Risk-Reduction Behavior Model for Blue-Collar Workers: Adapted From the Health Promotion Model oleh Won Ju Hwang, Mi Jeong Kim
Diterbitkan 2020-11-01
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7
Measurement of User Emotion and Experience in Interaction with Space oleh Myung Eun Cho, Mi Jeong Kim
Diterbitkan 2017-01-01
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8
BIM-Enabled Conceptual Modelling and Representation of Building Circulation oleh Jin Kook Lee, Mi Jeong Kim
Diterbitkan 2014-08-01
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9
Exploring Visual Perceptions of Spatial Information for Wayfinding in Virtual Reality Environments oleh Ju Yeon Kim, Mi Jeong Kim
Diterbitkan 2020-05-01
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A Framework for Green Remodeling Enabling Energy Efficiency and Healthy Living for the Elderly oleh Sung Jun Park, Mi Jeong Kim
Diterbitkan 2018-08-01
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12
Energy Demand Reduction in the Residential Building Sector: A Case Study of Korea oleh Kwon Sook Park, Mi Jeong Kim
Diterbitkan 2017-09-01
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13
Intelligence Sensors and Sensing Spaces for Smart Home and Environment oleh Mi Jeong Kim, Han Jong Jun
Diterbitkan 2022-04-01
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14
A Critical Review of Smart Residential Environments for Older Adults With a Focus on Pleasurable Experience oleh Li Na Lee, Mi Jeong Kim
Diterbitkan 2020-01-01
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15
Editorial: Towards Users' Optimal and Pleasurable Experience in Smart Environments oleh Mi Jeong Kim, Xiangyu Wang, Inhan Kim
Diterbitkan 2020-10-01
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Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties oleh Thinzar Aung, Bo Ram Kim, Mi Jeong Kim
Diterbitkan 2022-02-01
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19
Bioactive Compounds in Kimchi Improve the Cognitive and Memory Functions Impaired by Amyloid Beta oleh Minji Woo, Mi Jeong Kim, Yeong Ok Song
Diterbitkan 2018-10-01
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20
The Development of New Functional Foods and Ingredients oleh Jeung Hee Lee, Mi Jeong Kim, Choon Young Kim
Diterbitkan 2024-09-01
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