Hasil Pencarian - Mi-Jeong Kim

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  1. 1
    Fish By-Product Collagen Extraction Using Different Methods and Their Application

    Fish By-Product Collagen Extraction Using Different Methods and Their Application oleh Sunita Gaikwad, Mi Jeong Kim

    Diterbitkan 2024-01-01
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  2. 2
    Residents’ Perceptions of and Response Behaviors to Particulate Matter—A Case Study in Seoul, Korea

    Residents’ Perceptions of and Response Behaviors to Particulate Matter—A Case Study in Seoul, Korea oleh Myung Eun Cho, Mi Jeong Kim

    Diterbitkan 2019-09-01
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  3. 3
    Visual Communication for Students’ Creative Thinking in the Design Studio: Translating Filmic Spaces into Spatial Design

    Visual Communication for Students’ Creative Thinking in the Design Studio: Translating Filmic Spaces into Spatial Design oleh Eun Joo Park, Mi Jeong Kim

    Diterbitkan 2021-03-01
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  4. 4
    Smart Homes Supporting the Wellness of One or Two-Person Households

    Smart Homes Supporting the Wellness of One or Two-Person Households oleh Myung Eun Cho, Mi Jeong Kim

    Diterbitkan 2022-10-01
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  5. 5
    Identifying customer preferences through the eye-tracking in travel websites focusing on neuromarketing

    Identifying customer preferences through the eye-tracking in travel websites focusing on neuromarketing oleh Ju Yeon Kim, Mi Jeong Kim

    Diterbitkan 2024-03-01
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  6. 6
    Risk Perception & Risk-Reduction Behavior Model for Blue-Collar Workers: Adapted From the Health Promotion Model

    Risk Perception & Risk-Reduction Behavior Model for Blue-Collar Workers: Adapted From the Health Promotion Model oleh Won Ju Hwang, Mi Jeong Kim

    Diterbitkan 2020-11-01
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  7. 7
    Measurement of User Emotion and Experience in Interaction with Space

    Measurement of User Emotion and Experience in Interaction with Space oleh Myung Eun Cho, Mi Jeong Kim

    Diterbitkan 2017-01-01
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  8. 8
    BIM-Enabled Conceptual Modelling and Representation of Building Circulation

    BIM-Enabled Conceptual Modelling and Representation of Building Circulation oleh Jin Kook Lee, Mi Jeong Kim

    Diterbitkan 2014-08-01
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  9. 9
    Exploring Visual Perceptions of Spatial Information for Wayfinding in Virtual Reality Environments

    Exploring Visual Perceptions of Spatial Information for Wayfinding in Virtual Reality Environments oleh Ju Yeon Kim, Mi Jeong Kim

    Diterbitkan 2020-05-01
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  10. 10
    Laser-Assisted Photo-Thermal Reaction for Ultrafast Synthesis of Single-Walled Carbon Nanotube/Copper Nanoparticles Hybrid Films as Flexible Electrodes

    Laser-Assisted Photo-Thermal Reaction for Ultrafast Synthesis of Single-Walled Carbon Nanotube/Copper Nanoparticles Hybrid Films as Flexible Electrodes oleh Mi-Jeong Kim, Hee Jin Jeong

    Diterbitkan 2024-09-01
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  11. 11
    A Framework for Green Remodeling Enabling Energy Efficiency and Healthy Living for the Elderly

    A Framework for Green Remodeling Enabling Energy Efficiency and Healthy Living for the Elderly oleh Sung Jun Park, Mi Jeong Kim

    Diterbitkan 2018-08-01
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  12. 12
    Energy Demand Reduction in the Residential Building Sector: A Case Study of Korea

    Energy Demand Reduction in the Residential Building Sector: A Case Study of Korea oleh Kwon Sook Park, Mi Jeong Kim

    Diterbitkan 2017-09-01
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  13. 13
    Intelligence Sensors and Sensing Spaces for Smart Home and Environment

    Intelligence Sensors and Sensing Spaces for Smart Home and Environment oleh Mi Jeong Kim, Han Jong Jun

    Diterbitkan 2022-04-01
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  14. 14
    A Critical Review of Smart Residential Environments for Older Adults With a Focus on Pleasurable Experience

    A Critical Review of Smart Residential Environments for Older Adults With a Focus on Pleasurable Experience oleh Li Na Lee, Mi Jeong Kim

    Diterbitkan 2020-01-01
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  15. 15
    Editorial: Towards Users' Optimal and Pleasurable Experience in Smart Environments

    Editorial: Towards Users' Optimal and Pleasurable Experience in Smart Environments oleh Mi Jeong Kim, Xiangyu Wang, Inhan Kim

    Diterbitkan 2020-10-01
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  16. 16
    Comparative Flavor Profile of Roasted Germinated Wheat (<i>Triticum aestivum</i> L.) Beverages Served Hot and Cold Using Electronic Sensors Combined with Chemometric Statistical Analysis

    Comparative Flavor Profile of Roasted Germinated Wheat (<i>Triticum aestivum</i> L.) Beverages Served Hot and Cold Using Electronic Sensors Combined with Chemometric Statistical An... oleh Thinzar Aung, Bo Ram Kim, Mi Jeong Kim

    Diterbitkan 2022-10-01
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  17. 17
    Influence of <i>Lactobacillus</i> (LAB) Fermentation on the Enhancement of Branched Chain Amino Acids and Antioxidant Properties in Bran among Wheat By-Products

    Influence of <i>Lactobacillus</i> (LAB) Fermentation on the Enhancement of Branched Chain Amino Acids and Antioxidant Properties in Bran among Wheat By-Products oleh Thinzar Aung, Seung-Soo Park, Mi-Jeong Kim

    Diterbitkan 2022-12-01
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  18. 18
    Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties

    Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties oleh Thinzar Aung, Bo Ram Kim, Mi Jeong Kim

    Diterbitkan 2022-02-01
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  19. 19
    Bioactive Compounds in Kimchi Improve the Cognitive and Memory Functions Impaired by Amyloid Beta

    Bioactive Compounds in Kimchi Improve the Cognitive and Memory Functions Impaired by Amyloid Beta oleh Minji Woo, Mi Jeong Kim, Yeong Ok Song

    Diterbitkan 2018-10-01
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  20. 20
    The Development of New Functional Foods and Ingredients

    The Development of New Functional Foods and Ingredients oleh Jeung Hee Lee, Mi Jeong Kim, Choon Young Kim

    Diterbitkan 2024-09-01
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