Hasil Pencarian - Meththa Ranasinghe

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  1. 1
    Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits

    Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits oleh Meththa Ranasinghe, Constantinos Stathopoulos, Balan Sundarakani, Sajid Maqsood

    Diterbitkan 2024-10-01
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  2. 2
    Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder

    Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder oleh Zein Najjar, Maitha Alkaabi, Khulood Alketbi, Constantinos Stathopoulos, Meththa Ranasinghe

    Diterbitkan 2022-01-01
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  3. 3
    Antioxidant Potential of Cookies Formulated with Date Seed Powder

    Antioxidant Potential of Cookies Formulated with Date Seed Powder oleh Zein Najjar, Jaleel Kizhakkayil, Hira Shakoor, Carine Platat, Constantinos Stathopoulos, Meththa Ranasinghe

    Diterbitkan 2022-02-01
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  4. 4
    Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction

    Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction oleh Meththa Ranasinghe, Nilushni Sivapragasam, Hussein Mostafa, Jennifer Osamede Airouyuwa, Ioannis Manikas, Balan Sundarakani, Sajid Maqsood, Constantinos Stathopoulos

    Diterbitkan 2024-03-01
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  5. 5
    Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine yogurts

    Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine yogurts oleh Bhawna Sobti, Mutamed Ayyash, Mustapha Mbye, Meththa Ranasinghe, Akmal Nazir, Rabih Kamleh, Basim Abu-Jdayil, Afaf Kamal-Eldin

    Diterbitkan 2024-06-01
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