Hasil Pencarian - Mercedes Angueira

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  1. 1
    Sorption characteristics of fermented cocoa powder (Theobroma cacao)

    Sorption characteristics of fermented cocoa powder (Theobroma cacao) oleh Aleida Sandoval, José Barreiro, Xiomara Tovar, Mercedes Angueira

    Diterbitkan 2010-11-01
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  2. 2
    Sorption characteristics of fermented cocoa powder (Theobroma cacao)

    Sorption characteristics of fermented cocoa powder (Theobroma cacao) oleh Aleida J Sandoval, José A Barreiro, Xiomara Tovar, Mercedes Angueira

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  3. 3
    <title language="eng">Sorption characteristics of fermented cocoa powder (Theobroma cacao)

    <title language="eng">Sorption characteristics of fermented cocoa powder (Theobroma cacao) oleh Aleida J Sandoval, José A Barreiro, Xiomara Tovar, Mercedes Angueira

    Diterbitkan 2002-04-01
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