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    LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity

    LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity oleh Menglu Xia, Minhao Li, Thaiza Serrano Pinheiro de Souza, Colin Barrow, Frank Rowland Dunshea, Hafiz Ansar Rasul Suleria

    Diterbitkan 2023-03-01
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