Hasil Pencarian - Mengjun CUI

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  1. 1
    Dynamic Changes of Physicochemical Quality, Flavor and Fungal Community Structure during Medium-High Temperature Daqu Fermentation Process in Xufang Region

    Dynamic Changes of Physicochemical Quality, Flavor and Fungal Community Structure during Medium-High Temperature Daqu Fermentation Process in Xufang Region oleh Qiangchuan HOU, Wenhang WANG, Yuanyuan XU, Mengjun CUI, Zhuang GUO

    Diterbitkan 2024-10-01
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  2. 2
    Decrease in abundance of bacteria of the genus Bifidobacterium in gut microbiota may be related to pre-eclampsia progression in women from East China

    Decrease in abundance of bacteria of the genus Bifidobacterium in gut microbiota may be related to pre-eclampsia progression in women from East China oleh Tingting Miao, Yun Yu, Jin Sun, Aiguo Ma, Jinran Yu, Mengjun Cui, Liping Yang, Huiyan Wang

    Diterbitkan 2021-06-01
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