Hasil Pencarian - Meng Gui

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  1. 1
    Effect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC: AHL-lactonase and nisin inhibit sturgeon spoilage

    Effect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC: AHL-lactonase and nisin inhibit sturgeon spoilage oleh Meng Gui, Ying Zhang, Liang Gao, Pinglan Li

    Diterbitkan 2021-01-01
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  2. 2
    Detection of New Quorum Sensing N-Acyl Homoserine Lactones From Aeromonas veronii

    Detection of New Quorum Sensing N-Acyl Homoserine Lactones From Aeromonas veronii oleh Meng Gui, Meng Gui, Lei Liu, Lei Liu, Ruiyun Wu, Ruiyun Wu, Jingrong Hu, Shun Wang, Pinglan Li, Pinglan Li

    Diterbitkan 2018-07-01
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  3. 3
    Sturgeon (<i>Acipenser</i>)-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing Apoptosis

    Sturgeon (<i>Acipenser</i>)-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing Apoptosis oleh Ruiyun Wu, Nan Shang, Meng Gui, Jian Yin, Pinglan Li

    Diterbitkan 2020-04-01
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  4. 4
    Identification of the Specific Spoilage Organism in Farmed Sturgeon (<i>Acipenser baerii</i>) Fillets and Its Associated Quality and Flavour Change during Ice Storage

    Identification of the Specific Spoilage Organism in Farmed Sturgeon (<i>Acipenser baerii</i>) Fillets and Its Associated Quality and Flavour Change during Ice Storage oleh Zhichao Zhang, Ruiyun Wu, Meng Gui, Zhijie Jiang, Pinglan Li

    Diterbitkan 2021-08-01
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  5. 5
    Comparative Analysis of Chemical Constituents in Different Parts of Lotus by UPLC and QToF-MS

    Comparative Analysis of Chemical Constituents in Different Parts of Lotus by UPLC and QToF-MS oleh Haotian Pei, Wenyu Su, Meng Gui, Mingjie Dou, Yingxin Zhang, Cuizhu Wang, Dan Lu

    Diterbitkan 2021-03-01
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  6. 6
    Stability of Ceylon spinach (Basella alba L.) seed protein extract and its effect on the microbiological, chemical and sensory quality of sturgeon fillets stored at 4 °C

    Stability of Ceylon spinach (Basella alba L.) seed protein extract and its effect on the microbiological, chemical and sensory quality of sturgeon fillets stored at 4 °C oleh Ying Zhang, Qing Zhang, Liang Gao, Kang Zhou, Shang Wu, Jiawei Han, Meng Gui

    Diterbitkan 2022-12-01
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