Hasil Pencarian - Memnune Sengul

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  1. 1
    Omega 3 Fatty Acids’ Effects on COVID-19

    Omega 3 Fatty Acids’ Effects on COVID-19 oleh Memnune ŞENGÜL, Seda UFUK

    Diterbitkan 2022-09-01
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  2. 2
    THE DETERMINATION OF ANTIOXIDANT CAPACITIES AND CHEMICAL PROPERTIES OF ROSA (Rosa damascena Mill.) PRODUCTS

    THE DETERMINATION OF ANTIOXIDANT CAPACITIES AND CHEMICAL PROPERTIES OF ROSA (Rosa damascena Mill.) PRODUCTS oleh Memnune Sengul, Derya Sener, Sezai Ercisli

    Diterbitkan 2017-08-01
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  3. 3
    CHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF CORNELIAN CHERRY GENOTYPES GROWN IN CORUH VALLEY OF TURKEY

    CHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF CORNELIAN CHERRY GENOTYPES GROWN IN CORUH VALLEY OF TURKEY oleh Memnune Sengul, Zeynep Eser, Sezai Ercisli

    Diterbitkan 2014-08-01
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  4. 4
    Yield and quality responses of drip-irrigated spinach to different irrigation quantities in a semi-arid region with a high altitude

    Yield and quality responses of drip-irrigated spinach to different irrigation quantities in a semi-arid region with a high altitude oleh Yasemin KUSLU, Ustun SAHIN, Fatih KIZILOGLU, Memnune SENGUL

    Diterbitkan 2016-09-01
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  5. 5
    The Effect of Different Cooking Methods and Addition of Different Sweeteners on the Physicochemical and Antioxidant Properties of Aronia Marmalade

    The Effect of Different Cooking Methods and Addition of Different Sweeteners on the Physicochemical and Antioxidant Properties of Aronia Marmalade oleh Memnune Şengül, İsa Arslan Karakütük, Sefa Aksoy, Melek Zor

    Diterbitkan 2023-10-01
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  6. 6
    Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes

    Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes oleh Murat Tosun, Boris Duralija, Sandra Voća, Memnune Sengul, Metin Turan, Sezai Ercisli

    Diterbitkan 2010-01-01
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  7. 7
    Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey

    Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey oleh MURAT TOSUN, SEZAI ERCISLI, MEMNUNE SENGUL, HAKAN OZER, TASKIN POLAT, ERDOGAN OZTURK

    Diterbitkan 2009-01-01
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  8. 8
    PHYSICO-CHEMICAL AND BIOLOGICAL ACTIVITY OF HAWTHORN (Crataegus spp. L.) FRUITS IN TURKEY

    PHYSICO-CHEMICAL AND BIOLOGICAL ACTIVITY OF HAWTHORN (Crataegus spp. L.) FRUITS IN TURKEY oleh Sezai Ercisli, Makbule Yanar, Memnune Sengul, Hilal Yildiz, Elif Feyza Topdas, Tuncer Taskin, Yasar Zengin, Kadir Ugurtan Yilmaz

    Diterbitkan 2015-02-01
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