Hasil Pencarian - Melvin R. Tapia-Rodríguez

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  1. 1
    Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges

    Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges oleh Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, Jesús Fernando Ayala-Zavala

    Diterbitkan 2023-06-01
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  2. 2
    Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case

    Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case oleh Jorge O. Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othon-Díaz, Alfonso García-Galaz, Melvin R. Tapia-Rodríguez, Brenda A. Silva-Espinoza, Jesus F. Ayala-Zavala

    Diterbitkan 2022-12-01
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  3. 3
    <i>Lippia graveolens</i> Essential Oil to Enhance the Effect of Imipenem against Axenic and Co-Cultures of <i>Pseudomonas aeruginosa</i> and <i>Acinetobacter baumannii</i>

    <i>Lippia graveolens</i> Essential Oil to Enhance the Effect of Imipenem against Axenic and Co-Cultures of <i>Pseudomonas aeruginosa</i> and <i>Acinetobacter baumannii</i> oleh Jorge O. Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othón-Díaz, Alfonso García-Galaz, Melvin R. Tapia-Rodriguez, Brenda A. Silva-Espinoza, Andres Alvarez-Armenta, J. Fernando Ayala-Zavala

    Diterbitkan 2024-05-01
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  4. 4
    Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic <i>Escherichia Coli</i> at Planktonic and Biofilm Levels

    Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic <i>Escherichia Coli</i> at Plank... oleh Ariadna Thalia Bernal-Mercado, Francisco Javier Vazquez-Armenta, Melvin R. Tapia-Rodriguez, Maria A. Islas-Osuna, Veronica Mata-Haro, Gustavo A. Gonzalez-Aguilar, Alonso A. Lopez-Zavala, Jesus Fernando Ayala-Zavala

    Diterbitkan 2018-10-01
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  5. 5
    Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit

    Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit oleh Melvin R. Tapia-Rodriguez, A. Thalia Bernal-Mercado, Julian J. Palomares-Navarro, Rocio Sugich-Miranda, Yessica Enciso-Martinez, M. Reynaldo Cruz-Valenzuela, Luciana de Siqueira Oliveira, Francisco Ayala-Zavala, J. Fernando Ayala-Zavala

    Diterbitkan 2021-04-01
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  6. 6
    Pomegranate (<i>Punica granatum</i> L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

    Pomegranate (<i>Punica granatum</i> L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts oleh Manuel Reynaldo Cruz-Valenzuela, Rosa E. Ayala-Soto, Jesus Fernando Ayala-Zavala, Brenda A. Espinoza-Silva, Gustavo A. González-Aguilar, Olga Martín-Belloso, Robert Soliva-Fortuny, Filomena Nazzaro, Florinda Fratianni, Melvin R. Tapia-Rodríguez, Ariadna Thalia Bernal-Mercado

    Diterbitkan 2022-08-01
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