Hasil Pencarian - Melinda NAGY

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  1. 1
    The comparison of ewe udder morphology traits of Improved Valachian, Tsigai, Lacaune breeds and their crosses

    The comparison of ewe udder morphology traits of Improved Valachian, Tsigai, Lacaune breeds and their crosses oleh Pavol Makovický, Melinda Nagy, Peter Makovický

    Diterbitkan 2014-05-01
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  2. 2
    Machine milkability of East Friesian and Lacaune dairy sheep

    Machine milkability of East Friesian and Lacaune dairy sheep oleh PAVOL MAKOVICKÝ, MILAN MARGETÍN, PETER MAKOVICKÝ, MELINDA NAGY

    Diterbitkan 2019-06-01
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  3. 3
    Estimation of genetic parameters for chosen udder traits of different dairy ewes

    Estimation of genetic parameters for chosen udder traits of different dairy ewes oleh PAVOL MAKOVICKÝ, PETER MAKOVICKY, MILAN MARGETÍN, MELINDA NAGY

    Diterbitkan 2019-05-01
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  4. 4
    Growth Curves in Lambs of Various Genotypes Created on the Basis of Improved Valachian and Tsigai Breeds

    Growth Curves in Lambs of Various Genotypes Created on the Basis of Improved Valachian and Tsigai Breeds oleh Pavol Makovický, Milan Margetín, Melinda Nagy, Peter Makovický

    Diterbitkan 2017-01-01
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  5. 5
    Genetic Parameters for Somatic Cell Count, Logscc and Somatic Cell Score of Breeds: Improved Valachian, Tsigai, Lacaune and their Crosses/Genetski Parametri Za Broj Somatskih Ćelija, Logscc I Skor Somatskih Ćelija Kod Rasa: Poboljšana Vlaška, Cigaja, Lakon I Njihovih Meleza

    Genetic Parameters for Somatic Cell Count, Logscc and Somatic Cell Score of Breeds: Improved Valachian, Tsigai, Lacaune and their Crosses/Genetski Parametri Za Broj Somatskih Ćelij... oleh Pavol Makovický, Peter Makovický, Melinda Nagy, Kvetoslava Rimárová, Jana Diabelková

    Diterbitkan 2014-09-01
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  6. 6
    Influence of the Brown Marine Algae on the Physicochemical and Sensory Characteristcs of the Sausages

    Influence of the Brown Marine Algae on the Physicochemical and Sensory Characteristcs of the Sausages oleh Claudiu Dan Sălăgean, Carmen Rodica Pop, Mihai Catrinoi, Melinda Nagy

    Diterbitkan 2015-11-01
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  7. 7
    Relationships between morphological udder characteristics in Improved Valachian, Tsigai and Lacaune dairy sheep breeds

    Relationships between morphological udder characteristics in Improved Valachian, Tsigai and Lacaune dairy sheep breeds oleh PAVOL MAKOVICKÝ, MICHAL MILERSKI, MILAN MARGETÍN, PETER MAKOVICKY, MELINDA NAGY

    Diterbitkan 2019-06-01
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  8. 8
    Study of mastitis in Slovak dairy sheep

    Study of mastitis in Slovak dairy sheep oleh PAVOL MAKOVICKY, MILAN MARGETÍN, PETER MAKOVICKÝ, MELINDA NAGY, ANDREA PUSKÁS

    Diterbitkan 2022-05-01
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  9. 9
    Physicochemical and Sensorial Characteristics of Frankfurters with the Addition of Chilli and Kim Chi

    Physicochemical and Sensorial Characteristics of Frankfurters with the Addition of Chilli and Kim Chi oleh Claudiu Dan Sălăgean, Carmen Rodica Pop, Maria Morar, Melinda Nagy

    Diterbitkan 2015-11-01
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  10. 10
    WASTEWATER TREATMENT USING MACROALGAE KELP SP.

    WASTEWATER TREATMENT USING MACROALGAE KELP SP. oleh Suzana Elena BIRIS-DORHOI, Maria TOFANA, Cosmina Maria BOGATEAN, Melinda NAGY

    Diterbitkan 2016-11-01
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  11. 11
    Long-term treatment of refractory myasthenia gravis with subcutaneous immunoglobulin

    Long-term treatment of refractory myasthenia gravis with subcutaneous immunoglobulin oleh Edina Kovács, Katalin Dankó, Melinda Nagy-Vince, László Csiba, Judit Boczán

    Diterbitkan 2017-11-01
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  12. 12
    Rearrangements of Cycloalkenyl Aryl Ethers

    Rearrangements of Cycloalkenyl Aryl Ethers oleh Mercedesz Törincsi, Melinda Nagy, Tamás Bihari, András Stirling, Pál Kolonits, Lajos Novak

    Diterbitkan 2016-04-01
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  13. 13
    Phisico-Chemical Response of Seven Irrigated and Non-Irrigated Apple Fruit Varieties to Different Storage Conditions

    Phisico-Chemical Response of Seven Irrigated and Non-Irrigated Apple Fruit Varieties to Different Storage Conditions oleh Otilia Micu, Emil Luca, Nineta Simona Varga, Felicia Butuza Bumb, Melinda Nagy

    Diterbitkan 2015-11-01
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  14. 14
    Measurement of the Mammary Gland Cistern of Dairy Ewes

    Measurement of the Mammary Gland Cistern of Dairy Ewes oleh Pavol Makovický, Melinda Nagy, Milan Margetín, Janka Poráčová, Michal Milerski, Peter Makovický

    Diterbitkan 2019-01-01
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  15. 15
    Chemical Profiles and Antioxidant Activity of Black Elder (Sambucus Nigra L.) - A Review

    Chemical Profiles and Antioxidant Activity of Black Elder (Sambucus Nigra L.) - A Review oleh Georgiana PETRUT, Sevastita MUSTE, Crina MURESAN, Adriana PAUCEAN, Andruta MURESAN, Melinda NAGY

    Diterbitkan 2017-05-01
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  16. 16
    Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk

    Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk oleh Maria Ioana MORAR, Melinda NAGY, Ancuţa Mihaela ROTAR, Dorin ŢIBULCĂ, Cristina Anamaria SEMENIUC

    Diterbitkan 2017-11-01
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  17. 17
    Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries

    Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries oleh Liana Claudia Salanţă, Maria Tofană, Carmen Pop, Sonia Socaci, Anamaria POP, Melinda Nagy

    Diterbitkan 2015-05-01
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  18. 18
    Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy

    Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy oleh Maria Ioana MORAR, Florinela FETEA, Ancuta Mihaela ROTAR, Melinda NAGY, Cristina Anamaria SEMENIUC

    Diterbitkan 2017-05-01
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  19. 19
    Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.)

    Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.) oleh Sonia A. Socaci, Anca Fărcaş, Maria Tofană, Carmen Pop, Mirela Jimborean, Melinda Nagy

    Diterbitkan 2015-11-01
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  20. 20
    The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum

    The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum oleh Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY

    Diterbitkan 2018-05-01
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