Hasil Pencarian - Meimei NIE

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  1. 1
    Effect of Guar Gum on 3D Printing Properties of Purple Sweet Potato Gels

    Effect of Guar Gum on 3D Printing Properties of Purple Sweet Potato Gels oleh Lei CAI, Lei FENG, Yayuan XU, Meimei NIE, Dajing LI, Tiesong ZHENG, Dongxing YU

    Diterbitkan 2023-11-01
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  2. 2
    Efficacy of aqueous ozone combined with sodium metasilicate on microbial load reduction of fresh-cut cabbage

    Efficacy of aqueous ozone combined with sodium metasilicate on microbial load reduction of fresh-cut cabbage oleh Meimei Nie, Caie Wu, Yadong Xiao, Jiangfeng Song, Zhongyuan Zhang, Dajing Li, Chunquan Liu

    Diterbitkan 2020-01-01
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  3. 3
    Research on Microwave Drying Characteristics and Kinetic Model of Green Bananas

    Research on Microwave Drying Characteristics and Kinetic Model of Green Bananas oleh Suqing SHEN, Yayuan XU, Dajing LI, Zhongyuan ZHANG, Yadong XIAO, Meimei NIE, Chunju LIU, Tiesong ZHENG

    Diterbitkan 2022-07-01
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  4. 4
    Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd’s Purse (<i>Capsella bursa-pastoris</i>)

    Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd’s Purse (<i>Capsella bursa-pastoris</i>) oleh Lingming Xiong, Lei Feng, Meimei Nie, Dajing Li, Zhongyuan Zhang, Chunquan Liu, Zhuqing Dai, Yadong Xiao, Yayuan Xu

    Diterbitkan 2024-02-01
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  5. 5
    Citrus flavanones enhance the bioaccessibility of β-carotene by improving lipid lipolysis and incorporation into mixed micelles

    Citrus flavanones enhance the bioaccessibility of β-carotene by improving lipid lipolysis and incorporation into mixed micelles oleh Yaru Xiao, Meimei Nie, Hongwei Zhao, Dajing Li, Ruichang Gao, Cunshan Zhou, Yayuan Xu, Zhuqing Dai, Zhongyuan Zhang

    Diterbitkan 2021-12-01
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  6. 6
    Effect of Vacuum Microwave Drying on Quality of Candied Strawberry

    Effect of Vacuum Microwave Drying on Quality of Candied Strawberry oleh Rongrong HE, Liying NIU, Dajing LI, Zhongyuan ZHANG, Dongmei TANG, Chunju LIU, Yadong XIAO, Meimei NIE, Lixia XIAO

    Diterbitkan 2024-08-01
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  7. 7
    Analysis of Quality Property Variations in Commercial Candied Strawberries

    Analysis of Quality Property Variations in Commercial Candied Strawberries oleh Liying NIU, Jian CHEN, Rui WANG, Rongrong HE, Zhongyuan ZHANG, Chunju LIU, Yadong XIAO, Meimei NIE, Dajing LI

    Diterbitkan 2024-01-01
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  8. 8
    Effect of Ultrasonic Treatment on Vitis vinifera L. Cell Wall Pectin Components

    Effect of Ultrasonic Treatment on Vitis vinifera L. Cell Wall Pectin Components oleh Yiwen YANG, Dajing LI, Yihong BAO, Meimei NIE, Chunju LIU, Chunquan LIU, Yadong XIAO, Liying NIU, Haihong WU

    Diterbitkan 2023-11-01
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  9. 9
    Comparison of Dehydration Efficiency and Quality of Mango with Different Osmotic Methods

    Comparison of Dehydration Efficiency and Quality of Mango with Different Osmotic Methods oleh Hongwei ZHAO, Binbin CAO, Xietian ZHANG, Zhongyuan ZHANG, Dajing LI, Meimei NIE, Qianhui GU, Yunhai WANG, Liying NIU, Hong XIE

    Diterbitkan 2022-08-01
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  10. 10
    Moisture Distribution and Migration of Preserved Strawberries During Hot Air Drying at Constant and Gradient Temperature

    Moisture Distribution and Migration of Preserved Strawberries During Hot Air Drying at Constant and Gradient Temperature oleh Rongrong HE, Liying NIU, Dajing LI, Lili HU, Rui WANG, Zhongyuan ZHANG, Chunju LIU, Yadong XIAO, Meimei NIE, Lixia XIAO

    Diterbitkan 2023-08-01
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  11. 11
    Effect of Osmotic Method on Cell Structure and Quality of Vacuum Freeze-dried Mango

    Effect of Osmotic Method on Cell Structure and Quality of Vacuum Freeze-dried Mango oleh Hongwei ZHAO, Binbin CAO, Xietian ZHANG, Zhongyuan ZHANG, Dajing LI, Meimei NIE, Qianhui GU, Yunhai WANG, Benqiang WEI, Liying NIU, Hong XIE

    Diterbitkan 2022-04-01
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