Hasil Pencarian - Mehdi Gharekhani

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  1. 1
    The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread

    The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread oleh Nesa Safavi, Mehdi Gharekhani

    Diterbitkan 2019-02-01
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  2. 2
    Changes in the quality of flaxseed oil powder produced by incorporating with microcrystalline cellulose and thyme

    Changes in the quality of flaxseed oil powder produced by incorporating with microcrystalline cellulose and thyme oleh Mahsa Farhoudpour, Sodeif Azadmard-damirchi, Mehdi Gharekhani, Narmela Asefi

    Diterbitkan 2023-08-01
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  3. 3
    The amelioration of ovarian dysfunction by hesperidin in malathion-treated mice through the overexpression of PCNA and FSHR proteins

    The amelioration of ovarian dysfunction by hesperidin in malathion-treated mice through the overexpression of PCNA and FSHR proteins oleh Mahnaz Zarein, Asghar Zarban, Hamed Shoorei, Mehdi Gharekhani, Mohammadmehdi Hassanzadeh-Taheri

    Diterbitkan 2023-12-01
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  4. 4
    The Gelatin-Coated Nanostructured Lipid Carrier (NLC) Containing <i>Salvia officinalis</i> Extract: Optimization by Combined D-Optimal Design and Its Application to Improve the Quality Parameters of Beef Burger

    The Gelatin-Coated Nanostructured Lipid Carrier (NLC) Containing <i>Salvia officinalis</i> Extract: Optimization by Combined D-Optimal Design and Its Application to Improve the Qua... oleh Maedeh Malekmohammadi, Babak Ghanbarzadeh, Shahram Hanifian, Hossein Samadi Kafil, Mehdi Gharekhani, Pasquale M. Falcone

    Diterbitkan 2023-10-01
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