Hasil Pencarian - Md. Sultan Mahomud

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  1. 1
    Effect of low oxygen stress on the metabolic responses of tomato fruit cells

    Effect of low oxygen stress on the metabolic responses of tomato fruit cells oleh Md. Sultan Mahomud, Md. Nahidul Islam, Joysree Roy

    Diterbitkan 2024-02-01
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  2. 2
    Heat-Induced Interaction of Milk Proteins: Impact on Yoghurt Structure

    Heat-Induced Interaction of Milk Proteins: Impact on Yoghurt Structure oleh Md Asaduzzaman, Md Sultan Mahomud, Mohammod Enamul Haque

    Diterbitkan 2021-01-01
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  3. 3
    Textural and antioxidant properties of mozzarella cheese fortified with dehydrated oyster mushroom flour

    Textural and antioxidant properties of mozzarella cheese fortified with dehydrated oyster mushroom flour oleh Md. Atiqur Rahman, Joysree Roy, Md. Sultan Mahomud

    Diterbitkan 2023-06-01
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  4. 4
    Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake

    Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake oleh Moushumi Akter, Nishat Anjum, Falguni Roy, Sabina Yasmin, Mouluda Sohany, Md Sultan Mahomud

    Diterbitkan 2023-03-01
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  5. 5
    Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices

    Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices oleh Md. Ruhul Amin, Tajnuba Sharmin, Shihab Ahmed, Md. Salim Bari, Md. Sultan Mahomud, Joysree Roy

    Diterbitkan 2024-12-01
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  6. 6
    Innovative probiotic yogurt: Leveraging green banana peel for enhanced quality, functionality, and sensory attributes

    Innovative probiotic yogurt: Leveraging green banana peel for enhanced quality, functionality, and sensory attributes oleh Md. Sultan Mahomud, Md. Nahidul Islam, Diloar Hossen, Md. Abdul Wazed, Sabina Yasmin, Md. Sazzat Hossain Sarker

    Diterbitkan 2024-10-01
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  7. 7
    Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties

    Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties oleh Md. Naimur Rahman, Md. Nahidul Islam, Md. Manik Mia, Shahriar Hossen, Md. Forshed Dewan, Md. Sultan Mahomud

    Diterbitkan 2024-06-01
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  8. 8
    Physicochemical and sensory characteristics of orange juice supplemented yogurt

    Physicochemical and sensory characteristics of orange juice supplemented yogurt oleh Sabina Yasmin, Gajala Shaheen, Dipti Rani, Chhanda Roy, Most Jesmin Akhter, Md Shakil, Md. Sultan Mahomud, Mouluda Sohany

    Diterbitkan 2022-03-01
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  9. 9
    Recent advances in frying processes for plant-based foods

    Recent advances in frying processes for plant-based foods oleh Abdulla Al Faruq, Mst. Husne Ara Khatun, S.M. Roknul Azam, Md. Sazzat Hossain Sarker, Md. Sultan Mahomud, Xin Jin

    Diterbitkan 2022-10-01
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