Hasil Pencarian - Md. Harun-ur-Rashid

  • Menampilkan 1 - 19 hasil dari 19
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  1. 1
    Profitability, marketability, and CSR disclosure efficiency of the banking industry in Bangladesh

    Profitability, marketability, and CSR disclosure efficiency of the banking industry in Bangladesh oleh Mohammad Nur Uddin, Md. Harun Ur Rashid, Md. Tahidur Rahman

    Diterbitkan 2022-11-01
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  2. 2
    Buccal fat pad as an intra oral reconstruction method in a case of oral verrucous carcinoma

    Buccal fat pad as an intra oral reconstruction method in a case of oral verrucous carcinoma oleh Mohammad Asifur Rahman, Md Harun Ur Rashid, Ismat Ara Haider

    Diterbitkan 2018-12-01
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  3. 3
    Public policies and tax evasion: evidence from SAARC countries

    Public policies and tax evasion: evidence from SAARC countries oleh Azharul Islam, Md. Harun Ur Rashid, Syed Zabid Hossain, Rubayyat Hashmi

    Diterbitkan 2020-11-01
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  4. 4
    Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion

    Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion oleh Md Zakirul Islam, A.K.M. Masum, Md Harun-ur-Rashid

    Diterbitkan 2022-03-01
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  5. 5
    Exploring the Relationship between Customer Loyalty and Financial Performance of Banks: Customer Open Innovation Perspective

    Exploring the Relationship between Customer Loyalty and Financial Performance of Banks: Customer Open Innovation Perspective oleh Md. Harun Ur Rashid, Mohammad Nurunnabi, Mahfuzur Rahman, Md. Abdul Kaium Masud

    Diterbitkan 2020-10-01
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  6. 6
    Predicting the Stock Market Efficiency in Weak Form: A Study on Dhaka Stock Exchange

    Predicting the Stock Market Efficiency in Weak Form: A Study on Dhaka Stock Exchange oleh Masud Pervez, Md. Harun Ur Rashid, Md. Asad Iqbal Chowdhury, Mahbubur Rahaman

    Diterbitkan 2018-09-01
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  7. 7
    Postoperative Complications after Surgical Management of Mandibular Angle Fracture

    Postoperative Complications after Surgical Management of Mandibular Angle Fracture oleh Sharmin Akter, Zobaida Ashrafi, Sirajum Manira, Mohammad Asifur Rahman, Md Harun Ur Rashid

    Diterbitkan 2023-04-01
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  8. 8
    A longitudinal study of corporate social responsibility expenditure and ownership structure of financial firms

    A longitudinal study of corporate social responsibility expenditure and ownership structure of financial firms oleh Md. Abu Jahid, Md. Harun Ur Rashid, Md. Abdul Kaium Masud, Rizal Yaya

    Diterbitkan 2022-01-01
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  9. 9
    Doing Business and Tax Evasion: Evidence from Asian Countries

    Doing Business and Tax Evasion: Evidence from Asian Countries oleh Md. Harun Ur Rashid, Afzal Ahmad, Muhammad Saleh Abdullah, Monir Ahmmed, Serajul Islam

    Diterbitkan 2022-10-01
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  10. 10
    Postoperative Complications after Surgical Management of Mandibular Angle Fracture

    Postoperative Complications after Surgical Management of Mandibular Angle Fracture oleh Sharmin Akter, Zobaida Ashrafi, Sirajum Manira, Mohammad Asifur Rahman, Md Harun Ur Rashid

    Diterbitkan 2023-04-01
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  11. 11
    Use of Hydrogen Peroxide (H2O2) in raw cows milk preservation

    Use of Hydrogen Peroxide (H2O2) in raw cows milk preservation oleh Sumaiya Arefin, Md. Abid Hasan Sarker, Mohammad Ashiqul Islam, Md. Harun-ur-Rashid, Md. Nurul Islam

    Diterbitkan 2017-12-01
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  12. 12
    Submandibular gland sialolith

    Submandibular gland sialolith oleh Md Shahjahan Ali, Md Mahfuz Hossain, Ashim Kumar Saha, Md Harun-ur Rashid, Md Nazmul Hasan

    Diterbitkan 2013-07-01
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  13. 13
    Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: Sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion

    Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: Sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointesti... oleh Md Zakirul Islam, Sarah Tabassum, Md Harun-ur-Rashid, Gerd Elisabeth Vegarud, Md Shahin Alam, Mohammad Ashiqul Islam

    Diterbitkan 2021-06-01
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  14. 14
    Species suitability for small indigenous species (SIS) of fish farming in carp polyculture ponds under drought prone area

    Species suitability for small indigenous species (SIS) of fish farming in carp polyculture ponds under drought prone area oleh Md. Harun-Ur-Rashid, Md. Akhtar Hossain, Md. Mostafizur Rahman Mondol, S.M. Nurun Nabi, Md. Abu Sikendar, Md. Anwar Hossain

    Diterbitkan 2021-05-01
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  15. 15
    Newly characterized Lactiplantibacillus plantarum strains isolated from raw goat milk as probiotic cultures with potent cholesterol-lowering activity

    Newly characterized Lactiplantibacillus plantarum strains isolated from raw goat milk as probiotic cultures with potent cholesterol-lowering activity oleh Md Zakirul Islam, Nusrat Jahan, Ruckshana Islam Liza, Md. Shahriar Islam Sojib, Md. Sayed Hasan, Tazia Ferdous, Mohammad Ashiqul Islam, Md. Harun-ur Rashid

    Diterbitkan 2022-12-01
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  16. 16
    Comparative Transcriptome Analysis of Early- and Late-Bolting Traits in Chinese Cabbage (Brassica rapa)

    Comparative Transcriptome Analysis of Early- and Late-Bolting Traits in Chinese Cabbage (Brassica rapa) oleh Xiaochun Wei, Md. Abdur Rahim, Yanyan Zhao, Shuangjuan Yang, Zhiyong Wang, Henan Su, Lin Li, Liujing Niu, Md. Harun-Ur-Rashid, Yuxiang Yuan, Xiaowei Zhang

    Diterbitkan 2021-03-01
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  17. 17
    Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk

    Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk oleh Abu Hena Md. Asif, Gautam Kumar Deb, Md. Rezwanul Habib, Md. Harun-ur-Rashid, Md. Abid Hasan Sarker, Umma Fatema Shahjadee, Sharmin Akter Lisa, Salma Ahmed, Dag Ekeberg, Einar Vargas-Bello-Perez, Mohammad Ashiqul Islam

    Diterbitkan 2021-09-01
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  18. 18
    Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt

    Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt oleh Sadia Jaman, Md. Zakirul Islam, Md. Shahriar Islam Sojib, Md. Sayed Hasan, Md. Mehedi Hasan Khandakar, Md. Sadakatul Bari, Md. Abid Hasan Sarker, Raihan Habib, Mohammad Shohel Rana Siddiki, Mohammad Ashiqul Islam, Md. Harun-ur-Rashid

    Diterbitkan 2022-12-01
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  19. 19
    Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk

    Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk oleh Abu Hena Md. Asif, Md. Abid Hasan Sarker, Gautam Kumar Deb, Md. Rezwanul Habib, Sumaiya Arefin, Md. Sadakatul Bari, Md. Zakirul Islam, Md. Harun-ur- Rashid, Mohammad Shohel Rana Siddiki, Umma Fatema Shahjadee, Sharmin Akter Lisa, Salma Ahmed, Mohammad Ashiqul Islam

    Diterbitkan 2022-03-01
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