Hasil Pencarian - Md Nahidul Islam

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  1. 1
    Women in Urban Local Government in Bangladesh: A Study on Narayanganj City Corporation

    Women in Urban Local Government in Bangladesh: A Study on Narayanganj City Corporation oleh Jannatul Ferdous, Md. Nahidul Islam

    Diterbitkan 2021-10-01
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  2. 2
    Effect of low oxygen stress on the metabolic responses of tomato fruit cells

    Effect of low oxygen stress on the metabolic responses of tomato fruit cells oleh Md. Sultan Mahomud, Md. Nahidul Islam, Joysree Roy

    Diterbitkan 2024-02-01
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  3. 3
    Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and Southeast Asia: A Review

    Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and Southeast Asia: A Review oleh Md. Forshed Dewan, Md. Ahiduzzaman, Md. Nahidul Islam, Habibul Bari Shozib

    Diterbitkan 2023-11-01
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  4. 4
    A hybrid scheme for AEP based hearing deficiency diagnosis: CWT and convoluted k-nearest neighbour (CKNN) pipeline

    A hybrid scheme for AEP based hearing deficiency diagnosis: CWT and convoluted k-nearest neighbour (CKNN) pipeline oleh Md Nahidul Islam, Norizam Sulaiman, Bifta Sama Bari, Mamunur Rashid, Mahfuzah Mustafa

    Diterbitkan 2022-03-01
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  5. 5
    RRM2 and CDC6 are novel effectors of XBP1-mediated endocrine resistance and predictive markers of tamoxifen sensitivity

    RRM2 and CDC6 are novel effectors of XBP1-mediated endocrine resistance and predictive markers of tamoxifen sensitivity oleh David Barua, Afrin Sultana, Md Nahidul Islam, Fergus Cox, Ananya Gupta, Sanjeev Gupta

    Diterbitkan 2023-03-01
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  6. 6
    DistilRoBiLSTMFuse: an efficient hybrid deep learning approach for sentiment analysis

    DistilRoBiLSTMFuse: an efficient hybrid deep learning approach for sentiment analysis oleh Sonia Khan Papia, Md Asif Khan, Tanvir Habib, Mizanur Rahman, Md Nahidul Islam

    Diterbitkan 2024-09-01
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  7. 7
    Preserving jackfruit: unlocking year-round availability as industrial ingredient for value-added food products

    Preserving jackfruit: unlocking year-round availability as industrial ingredient for value-added food products oleh Md. Ahiduzzaman, Md. Nahidul Islam, S. Fatema-Tuj Jannati, Md. Aslam Ali, Md. Mofazzal Hossain

    Diterbitkan 2024-06-01
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  8. 8
    Differential expression, function and prognostic value of miR-17–92 cluster in ER-positive and triple-negative breast cancer

    Differential expression, function and prognostic value of miR-17–92 cluster in ER-positive and triple-negative breast cancer oleh Muhammad Mosaraf Hossain, Afrin Sultana, David Barua, Md Nahidul Islam, Ananya Gupta, Sanjeev Gupta

    Diterbitkan 2020-01-01
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  9. 9
    Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing

    Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing oleh Nikhil Kumer, Md. Nahidul Islam, Sharmin Akther, Md Suman Rana, Ataul Kabir, Shafi Ahmed

    Diterbitkan 2024-06-01
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  10. 10
    Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage.

    Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. oleh Md Nahidul Islam, Aimei Wang, Jakob Skov Pedersen, Jørn Nygaard Sørensen, Oliver Körner, Merete Edelenbos

    Diterbitkan 2019-01-01
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  11. 11
    Heavy metals contamination in shrimp and crab from southwest regions in Bangladesh: Possible health risk assessment

    Heavy metals contamination in shrimp and crab from southwest regions in Bangladesh: Possible health risk assessment oleh Shafi Ahmed, Md. Farid Uddin, Md. Sakib Hossain, Abdullah Jubair, Md. Nahidul Islam, Mizanur Rahman

    Diterbitkan 2023-01-01
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  12. 12
    Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage

    Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage oleh Xiaohuang Cao, Md. Nahidul Islam, Zhenhua Duan, Xinxiang Pan, Wanxiu Xu, Xuefeng Wei, Saiyi Zhong

    Diterbitkan 2020-01-01
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  13. 13
    Genetic variability and agronomic performances of rice genotypes in different growing seasons in Bangladesh

    Genetic variability and agronomic performances of rice genotypes in different growing seasons in Bangladesh oleh Md. Arifur Rahman Khan, Apple Mahmud, Md. Nahidul Islam, Uttam Kumar Ghosh, Md. Saddam Hossain

    Diterbitkan 2023-12-01
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  14. 14
    Critical Assessment of Mycotoxins in Beverages and Their Control Measures

    Critical Assessment of Mycotoxins in Beverages and Their Control Measures oleh Md. Shofiul Azam, Shafi Ahmed, Md. Nahidul Islam, Pulak Maitra, Md. Mahmudul Islam, Dianzhen Yu

    Diterbitkan 2021-04-01
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  15. 15
    Sorghum: A prospective crop for climatic vulnerability, food and nutritional security

    Sorghum: A prospective crop for climatic vulnerability, food and nutritional security oleh Md. Saddam Hossain, Md. Nahidul Islam, Md. Mamunur Rahman, Mohammad Golam Mostofa, Md. Arifur Rahman Khan

    Diterbitkan 2022-06-01
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  16. 16
    New Hybrid Deep Learning Approach Using BiGRU-BiLSTM and Multilayered Dilated CNN to Detect Arrhythmia

    New Hybrid Deep Learning Approach Using BiGRU-BiLSTM and Multilayered Dilated CNN to Detect Arrhythmia oleh Md Shofiqul Islam, Md Nahidul Islam, Noramiza Hashim, Mamunur Rashid, Bifta Sama Bari, Fahmid Al Farid

    Diterbitkan 2022-01-01
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  17. 17
    <i>Learn2Write</i>: Augmented Reality and Machine Learning-Based Mobile App to Learn Writing

    <i>Learn2Write</i>: Augmented Reality and Machine Learning-Based Mobile App to Learn Writing oleh Md. Nahidul Islam Opu, Md. Rakibul Islam, Muhammad Ashad Kabir, Md. Sabir Hossain, Mohammad Mainul Islam

    Diterbitkan 2021-12-01
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  18. 18
    Innovative probiotic yogurt: Leveraging green banana peel for enhanced quality, functionality, and sensory attributes

    Innovative probiotic yogurt: Leveraging green banana peel for enhanced quality, functionality, and sensory attributes oleh Md. Sultan Mahomud, Md. Nahidul Islam, Diloar Hossen, Md. Abdul Wazed, Sabina Yasmin, Md. Sazzat Hossain Sarker

    Diterbitkan 2024-10-01
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  19. 19
    Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating

    Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating oleh Xiaohuang Cao, Md. Nahidul Islam, Wanxiu Xu, Jianping Chen, Bimal Chitrakar, Xuejing Jia, Xiaofei Liu, Saiyi Zhong

    Diterbitkan 2020-04-01
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  20. 20
    Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties

    Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties oleh Md. Naimur Rahman, Md. Nahidul Islam, Md. Manik Mia, Shahriar Hossen, Md. Forshed Dewan, Md. Sultan Mahomud

    Diterbitkan 2024-06-01
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