Hasil Pencarian - Maya Davidovich-Pinhas
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The Effect of the HLB Value of Sucrose Ester on Physiochemical Properties of Bigel Systems oleh Daniel Golodnizky, Maya Davidovich-Pinhas
Diterbitkan 2020-12-01Dapatkan teks lengkap
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Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates oleh Hadas Katzav, Libi Chirug, Zoya Okun, Maya Davidovich-Pinhas, Avi Shpigelman
Diterbitkan 2020-08-01Dapatkan teks lengkap
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Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute oleh Feng-Chun Yen, Jovana Glusac, Shira Levi, Anton Zernov, Limor Baruch, Maya Davidovich-Pinhas, Ayelet Fishman, Marcelle Machluf
Diterbitkan 2023-05-01Dapatkan teks lengkap
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