Hasil Pencarian - Maxim Gudzenko

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  1. 1
    Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives

    Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives oleh Mikhailo Mushtruk, Igor Palamarchuk, Vladyslav Palamarchuk, Maxim Gudzenko, Nataliia Slobodyanyuk, Dmitry Zhuravel, Ievgenii Petrychenko, Оksana Pylypchuk

    Diterbitkan 2023-03-01
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  2. 2
    Mathematical modeling of the oil extrusion process with pre-grinding of raw materials in a twin-screw extruder

    Mathematical modeling of the oil extrusion process with pre-grinding of raw materials in a twin-screw extruder oleh Mikhailo Mushtruk, Maxim Gudzenko, Igor Palamarchuk, Volodymyr Vasyliv, Natalia Slobodyanyuk, Anatolii Kuts, Oksana Nychyk, Oksana Salavor, Anatolii Bober

    Diterbitkan 2020-10-01
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  3. 3
    The influence of cavitation effects on the purification processes of beet sugar production juices

    The influence of cavitation effects on the purification processes of beet sugar production juices oleh Marija Zheplinska, Mikhailo Mushtruk, Volodymyr Vasyliv, Viktor Sarana, Maxim Gudzenko, Natalia Slobodyanyuk, Anatolii Kuts, Serhii Tkachenko, Roman Mukoid

    Diterbitkan 2021-01-01
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  4. 4
    Improving the method of determining the mass fraction of magnesium carbonate and the study of the chemical composition of carbonate rocks for the effective conduct of the technological process of sugar production

    Improving the method of determining the mass fraction of magnesium carbonate and the study of the chemical composition of carbonate rocks for the effective conduct of the technolog... oleh Tatiana Kos, Inha Kuznietsova, Tamila Sheiko, Liubomyr Khomichak, Larysa Bal-Prylypko, Volodymyr Vasyliv, Maxim Gudzenko, Mykola Nikolaenko, Mykola Bondar, Irina Haidai

    Diterbitkan 2021-10-01
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