Hasil Pencarian - Max Teplitski

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  1. 1
    E. coli and Salmonella on animal farms: sources, survival and management

    E. coli and Salmonella on animal farms: sources, survival and management oleh Max Teplitski

    Diterbitkan 2006-03-01
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  2. 2
    RIVET—A Tool for In Vivo Analysis of Symbiotically Relevant Gene Expression in Sinorhizobium meliloti

    RIVET—A Tool for In Vivo Analysis of Symbiotically Relevant Gene Expression in Sinorhizobium meliloti oleh Mengsheng Gao, Max Teplitski

    Diterbitkan 2008-02-01
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  3. 3
    Indicator Organisms: What Every Floridian May Want to Know about Microbiological Water Quality

    Indicator Organisms: What Every Floridian May Want to Know about Microbiological Water Quality oleh Max Teplitski, J. Dwain Butler

    Diterbitkan 2008-04-01
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  4. 4
    Production of the Plant Hormone Auxin by Salmonella and Its Role in the Interactions with Plants and Animals

    Production of the Plant Hormone Auxin by Salmonella and Its Role in the Interactions with Plants and Animals oleh Clayton E. Cox, Maria T. Brandl, Marcos H. de Moraes, Sarath Gunasekera, Max Teplitski, Max Teplitski

    Diterbitkan 2018-01-01
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  5. 5
    Salmonella and tomatoes: Q & A for consumers

    Salmonella and tomatoes: Q & A for consumers oleh Max Teplitski, Keith Schneider, Michelle Danyluk

    Diterbitkan 2008-07-01
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  6. 6
    Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella

    Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella oleh Massimiliano Marvasi, George Hochmuth, Max Teplitski

    Diterbitkan 2014-12-01
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  7. 7
    Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella

    Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella oleh Massimiliano Marvasi, Max Teplitski, George Hochmuth

    Diterbitkan 2015-03-01
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  8. 8
    Salmonella and Pathogenic E. coli in the Crop Production Environment: Potential Sources, Survival, and Management

    Salmonella and Pathogenic E. coli in the Crop Production Environment: Potential Sources, Survival, and Management oleh Max Teplitski, Andree George, George Hochmuth

    Diterbitkan 2012-10-01
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  9. 9
    Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos

    Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos oleh Massimiliano Marvasi, Max Teplitski, George Hochmuth

    Diterbitkan 2015-03-01
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  10. 10
    The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers

    The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers oleh Massimiliano Marvasi, George Hochmuth, Max Teplitski

    Diterbitkan 2014-12-01
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  11. 11
    Editorial: Breeding Crops for Enhanced Food Safety

    Editorial: Breeding Crops for Enhanced Food Safety oleh Maeli Melotto, Wei Zhang, Max Teplitski

    Diterbitkan 2022-03-01
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  12. 12
    Laboratory Activity to Teach about the Proliferation of <italic toggle="yes">Salmonella</italic> in Vegetables

    Laboratory Activity to Teach about the Proliferation of <italic toggle="yes">Salmonella</italic> in Vegetables oleh Massimiliano Marvasi, Manika Choudhury, Max Teplitski

    Diterbitkan 2015-12-01
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  13. 13
    Microbial Ecology and Global Health

    Microbial Ecology and Global Health oleh Max Teplitski, Jorge H. Leitão, Shlomo Sela

    Diterbitkan 2011-01-01
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  14. 14
    The Importance and Status of Florida Coral Reefs: Questions and Answers

    The Importance and Status of Florida Coral Reefs: Questions and Answers oleh Cory J. Krediet, Kim Ritchie, Max Teplitski

    Diterbitkan 2010-04-01
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  15. 15
    Role of specific quorum-sensing signals in the regulation of exopolysaccharide II production within Sinorhizobium meliloti spreading colonies.

    Role of specific quorum-sensing signals in the regulation of exopolysaccharide II production within Sinorhizobium meliloti spreading colonies. oleh Mengsheng Gao, Andrew Coggin, Kruti Yagnik, Max Teplitski

    Diterbitkan 2012-01-01
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  16. 16
    Salmonella y Escherichia coli enteropatógena en el ambiente de producción de cultivos: fuentes potenciales, supervivencia y gestión

    Salmonella y Escherichia coli enteropatógena en el ambiente de producción de cultivos: fuentes potenciales, supervivencia y gestión oleh Massimiliano Marvasi, Max Teplitski, Andrée George, George Hochmuth

    Diterbitkan 2012-11-01
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  17. 17
    Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety

    Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety oleh William J. Zaragoza, Max Teplitski, Clifton K. Fagerquist

    Diterbitkan 2016-07-01
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  18. 18
    Community shifts in the surface microbiomes of the coral Porites astreoides with unusual lesions.

    Community shifts in the surface microbiomes of the coral Porites astreoides with unusual lesions. oleh Julie L Meyer, Valerie J Paul, Max Teplitski

    Diterbitkan 2014-01-01
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  19. 19
    Plants Secrete Substances That Mimic Bacterial N-Acyl Homoserine Lactone Signal Activities and Affect Population Density-Dependent Behaviors in Associated Bacteria

    Plants Secrete Substances That Mimic Bacterial N-Acyl Homoserine Lactone Signal Activities and Affect Population Density-Dependent Behaviors in Associated Bacteria oleh Max Teplitski, Jayne B. Robinson, Wolfgang D. Bauer

    Diterbitkan 2000-06-01
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  20. 20
    Fitness of Antibiotic-Resistant Bacteria in the Environment: A Laboratory Activity

    Fitness of Antibiotic-Resistant Bacteria in the Environment: A Laboratory Activity oleh Massimiliano Marvasi, Manika Choudhury, Nimisha Binesh Vala, Max Teplitski

    Diterbitkan 2017-04-01
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