Hasil Pencarian - Mauro Antongiovanni

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  1. 1
    Giancarlo Geri: the man, the scholar, the scientist

    Giancarlo Geri: the man, the scholar, the scientist oleh Mauro Antongiovanni

    Diterbitkan 2010-01-01
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  2. 2
    Estimated requirements of net energy, digestible protein and NDF intake of young Chianina bulls from 400 kg liveweight to slaughter

    Estimated requirements of net energy, digestible protein and NDF intake of young Chianina bulls from 400 kg liveweight to slaughter oleh Arianna Buccioni, Sara Minieri, Mauro Antongiovanni

    Diterbitkan 2010-01-01
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  3. 3
    Effect of forage/concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor

    Effect of forage/concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor oleh Arianna Buccioni, Stefano Rapaccini, Sara Minieri, Mauro Antongiovanni

    Diterbitkan 2010-01-01
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  4. 4
    Monobutyrine: a novel feed additive in the diet of broiler chickens

    Monobutyrine: a novel feed additive in the diet of broiler chickens oleh Stefano Rapaccini, Ilaria Galigani, Sara Minieri, Arianna Buccioni, Mauro Antongiovanni

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  5. 5
    Mixtures of mono-, di- and tri-glycerides as energy supplements to broilers’ diets

    Mixtures of mono-, di- and tri-glycerides as energy supplements to broilers’ diets oleh Sara Minieri, Clara Sargentini, Francesco Petacchi, Mauro Antongiovanni, Arianna Buccioni

    Diterbitkan 2010-01-01
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  6. 6
    Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers

    Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers oleh Stefano Rapaccini, Ilaria Galligani, Arianna Buccioni, Sara Minieri, Mauro Antongiovanni

    Diterbitkan 2010-01-01
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  7. 7
    Monobutyrine: a novel feed additive in the diet of broiler chickens

    Monobutyrine: a novel feed additive in the diet of broiler chickens oleh Stefano Rapaccini, Ilaria Galigani, Sara Minieri, Arianna Buccioni, Mauro Antongiovanni

    Diterbitkan 2010-11-01
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  8. 8
    Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile

    Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile oleh Stefano Rapaccini, Sara Minieri, Manuela Gualtieri, Marcello Mele, Mauro Antongiovanni, Arianna Buccioni

    Diterbitkan 2010-01-01
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  9. 9
    Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat

    Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat oleh Andrea Serra, Marcello Mele, Pierlorenzo Secchiari, Francesco Petacchi, Arianna Buccioni, Mauro Antongiovanni

    Diterbitkan 2010-01-01
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  10. 10
    Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avena sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids

    Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avena sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids oleh Marcello Mele, Valentina Pratesi, Stefano Rapaccini, Sara Minieri, Mauro Antongiovanni, Arianna Buccioni

    Diterbitkan 2010-01-01
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  11. 11
    Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition

    Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition oleh Andrea Martini, Riccardo Cecchi, Sara Minieri, Steve Leeson, Francesco Petacchi, Mauro Antongiovanni, Arianna Buccioni

    Diterbitkan 2010-01-01
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  12. 12
    Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens

    Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens oleh Giovanni Tosi, Paola Massi, Mauro Antongiovanni, Arianna Buccioni, Sara Minieri, Luigi Marenchino, Marcello Mele

    Diterbitkan 2013-08-01
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  13. 13
    Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation

    Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation oleh Marco Badii, Arianna Buccioni, Carolina Pugliese, Maria Paola Ponzetta, Oreste Franci, Anna Acciaioli, Mauro Antongiovanni

    Diterbitkan 2010-01-01
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  14. 14
    Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk

    Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk oleh Marcello Mele, Antonio Pezzati, Stefano Rapaccini, Mauro Antongiovanni, Giuseppe Conte, Doria Benvenuti, Sara Minieri, Arianna Buccioni

    Diterbitkan 2012-10-01
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  15. 15
    Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality

    Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality oleh Alessandro Pistoia, Stefano Rapaccini, Guido Ferruzzi, Andrea Serra, Arianna Buccioni, Marcello Mele, Pierlorenzo Secchiari, Mauro Antongiovanni

    Diterbitkan 2010-01-01
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  16. 16
    Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

    Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality oleh Federica Mannelli, Sara Minieri, Giovanni Tosi, Giulia Secci, Matteo Daghio, Paola Massi, Laura Fiorentini, Ilaria Galigani, Silvano Lancini, Stefano Rapaccini, Mauro Antongiovanni, Simone Mancini, Arianna Buccioni

    Diterbitkan 2019-09-01
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