Hasil Pencarian - Maurizio Servili

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  1. 1
    Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant

    Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant oleh Alessandro Leone, Antonia Tamborrino, Sonia Esposto, Antonio Berardi, Maurizio Servili

    Diterbitkan 2022-09-01
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  2. 2
    Strategie d'imprese e qualità nel comparto degli oli extravergini di oliva molisani

    Strategie d'imprese e qualità nel comparto degli oli extravergini di oliva molisani oleh Emanuele Schimmenti, Corrado Ievoli, Maurizio Servili, Renato Fucito, Giovanna Vizzarri

    Diterbitkan 2009-06-01
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  3. 3
    Bioactive Compounds and Stability of a Typical Italian Bakery Products “<i>Taralli</i>” Enriched with Fermented Olive Paste

    Bioactive Compounds and Stability of a Typical Italian Bakery Products “<i>Taralli</i>” Enriched with Fermented Olive Paste oleh Miriana Durante, Gianluca Bleve, Roberto Selvaggini, Gianluca Veneziani, Maurizio Servili, Giovanni Mita

    Diterbitkan 2019-09-01
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  4. 4
    Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process

    Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process oleh Antonia Tamborrino, Stefania Urbani, Maurizio Servili, Roberto Romaniello, Claudio Perone, Alessandro Leone

    Diterbitkan 2019-12-01
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  5. 5
    Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

    Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage oleh Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

    Diterbitkan 2015-12-01
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  6. 6
    Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine

    Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine oleh Antonia Tamborrino, Agnese Taticchi, Roberto Romaniello, Claudio Perone, Sonia Esposto, Alessandro Leone, Maurizio Servili

    Diterbitkan 2021-05-01
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  7. 7
    Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants

    Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants oleh Antonia Tamborrino, Claudio Perone, Gianluca Veneziani, Antonio Berardi, Roberto Romaniello, Maurizio Servili, Alessandro Leone

    Diterbitkan 2022-09-01
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  8. 8
    Effects of <i>In Vitro</i> Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters

    Effects of <i>In Vitro</i> Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters oleh Dario Mercatante, Diana Ansorena, Agnese Taticchi, Iciar Astiasarán, Maurizio Servili, Maria Teresa Rodriguez-Estrada

    Diterbitkan 2022-12-01
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  9. 9
    Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

    Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage oleh Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

    Diterbitkan 2016-11-01
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  10. 10
    Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications

    Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications oleh Maria Tufariello, Miriana Durante, Gianluca Veneziani, Agnese Taticchi, Maurizio Servili, Gianluca Bleve, Giovanni Mita

    Diterbitkan 2019-02-01
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  11. 11
    Anti-Inflammatory, Anti-Arthritic and Anti-Nociceptive Activities of <i>Nigella sativa</i> Oil in a Rat Model of Arthritis

    Anti-Inflammatory, Anti-Arthritic and Anti-Nociceptive Activities of <i>Nigella sativa</i> Oil in a Rat Model of Arthritis oleh Cinzia Nasuti, Donatella Fedeli, Laura Bordoni, Marco Piangerelli, Maurizio Servili, Roberto Selvaggini, Rosita Gabbianelli

    Diterbitkan 2019-08-01
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  12. 12
    Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

    Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese oleh Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

    Diterbitkan 2016-05-01
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  13. 13
    Low Tree Vigor, Free Palmette Training Form, and High Planting Density Increase Olive and Oil Yield Efficiency in Dry, Sloping Areas of Mediterranean Regions

    Low Tree Vigor, Free Palmette Training Form, and High Planting Density Increase Olive and Oil Yield Efficiency in Dry, Sloping Areas of Mediterranean Regions oleh Roberto Massenti, Antonino Ioppolo, Gianluca Veneziani, Roberto Selvaggini, Maurizio Servili, Riccardo Lo Bianco, Tiziano Caruso

    Diterbitkan 2022-09-01
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  14. 14
    Oleuropein inhibits tumour growth and metastases dissemination in ovariectomised nude mice with MCF-7 human breast tumour xenografts

    Oleuropein inhibits tumour growth and metastases dissemination in ovariectomised nude mice with MCF-7 human breast tumour xenografts oleh Maria Vittoria Sepporta, Raffaela Fuccelli, Patrizia Rosignoli, Giovanni Ricci, Maurizio Servili, Guido Morozzi, Roberto Fabiani

    Diterbitkan 2014-05-01
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  15. 15
    Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils

    Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils oleh Gianluca Veneziani, Diego L. García-González, Sonia Esposto, Davide Nucciarelli, Agnese Taticchi, Abdelaziz Boudebouz, Maurizio Servili

    Diterbitkan 2023-02-01
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  16. 16
    Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars

    Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars oleh Gianluca Veneziani, Davide Nucciarelli, Agnese Taticchi, Sonia Esposto, Roberto Selvaggini, Roberto Tomasone, Mauro Pagano, Maurizio Servili

    Diterbitkan 2021-07-01
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  17. 17
    Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

    Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process oleh Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico

    Diterbitkan 2020-06-01
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  18. 18
    Characterization of Olive Fruit Damage Induced by Invasive <i>Halyomorpha halys</i>

    Characterization of Olive Fruit Damage Induced by Invasive <i>Halyomorpha halys</i> oleh Elissa Daher, Elena Chierici, Stefania Urbani, Nicola Cinosi, Gabriele Rondoni, Maurizio Servili, Franco Famiani, Eric Conti

    Diterbitkan 2023-10-01
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  19. 19
    Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto

    Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto oleh Beatrice Sordini, Stefania Urbani, Sonia Esposto, Roberto Selvaggini, Luigi Daidone, Gianluca Veneziani, Maurizio Servili, Agnese Taticchi

    Diterbitkan 2024-01-01
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  20. 20
    Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts

    Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts oleh Federica Ianni, Andrea Gagliardi, Agnese Taticchi, Maurizio Servili, Nicola Pinna, Aurélie Schoubben, Roccaldo Sardella, Stefano Bruscoli

    Diterbitkan 2021-08-01
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