Hasil Pencarian - Maurizio Moschini

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  1. 1
    Aflatoxins absorption in the gastro-intestinal tract and in the vaginal mucosa in lactating dairy cows

    Aflatoxins absorption in the gastro-intestinal tract and in the vaginal mucosa in lactating dairy cows oleh Francesco Masoero, Antonio Gallo, Maurizio Moschini

    Diterbitkan 2010-01-01
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  2. 2
    Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance

    Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance oleh Federico Froldi, Lucrezia Lamastra, Sara Corrado, Maurizio Moschini

    Diterbitkan 2022-08-01
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  3. 3
    Raw, extruded and expanded pea (Pisum sativum) in dairy cows diets

    Raw, extruded and expanded pea (Pisum sativum) in dairy cows diets oleh Gianfranco Piva, Giorgio Fusconi, Maurizio Moschini, Francesco Masoero

    Diterbitkan 2010-01-01
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  4. 4
    Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment

    Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment oleh Federico Froldi, Lucrezia Lamastra, Marco Trevisan, Maurizio Moschini

    Diterbitkan 2024-06-01
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  5. 5
    Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems

    Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems oleh Giulia Rencricca, Federico Froldi, Maurizio Moschini, Marco Trevisan, Lucrezia Lamastra

    Diterbitkan 2023-04-01
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  6. 6
    Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality

    Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality oleh Maurizio Moschini, Francesco Masoero, Michele Comellini, Marcello Gozzi, Luisa A. Volpelli

    Diterbitkan 2012-04-01
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  7. 7
    Effect of the presence of two commercial adsorbents in animal feed on Aflatoxin B1 determination by ELISA kit test

    Effect of the presence of two commercial adsorbents in animal feed on Aflatoxin B1 determination by ELISA kit test oleh Francesco Masoero, Marta Vilas Boas, Marco Battaglia, Maurizio Moschini, Antonio Gallo

    Diterbitkan 2010-01-01
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  8. 8
    Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets

    Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets oleh Gianfranco Piva, Mauro Morlacchini, Giorgio Fusconi, Aldo Prandini, Francesco Masoero, Maurizio Moschini

    Diterbitkan 2010-01-01
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  9. 9
    Raw and extruded pea (Pisum sativum) and lupin (Lupinus albusvar. Multitalia) seeds as protein sources in weaned piglets’ diets: effect on growth rate and blood parameters

    Raw and extruded pea (Pisum sativum) and lupin (Lupinus albusvar. Multitalia) seeds as protein sources in weaned piglets’ diets: effect on growth rate and blood parameters oleh Gianfranco Piva, Francesco Masoero, Giorgio Fusconi, Maurizio Moschini, Mauro Morlacchini, Aldo Prandini

    Diterbitkan 2010-01-01
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  10. 10
    Pea seeds (Pisum sativum), faba beans (Vicia fabavar. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance

    Pea seeds (Pisum sativum), faba beans (Vicia fabavar. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth perf... oleh Gianfranco Piva, Giorgio Fusconi, Maurizio Moschini, Francesco Masoero, Mauro Morlacchini, Duarte Diaz

    Diterbitkan 2010-01-01
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  11. 11
    Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction

    Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction oleh Antonio Gallo, Gianluca Giuberti, Francesco Masoero, Alberto Palmonari, Lucia Fiorentini, Maurizio Moschini

    Diterbitkan 2014-08-01
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  12. 12
    Iodine carry over in dairy cows: effects of levels of diet fortification and milk yield

    Iodine carry over in dairy cows: effects of levels of diet fortification and milk yield oleh Francesco Masoero, Gianfranco Piva, Antonio Gallo, Maurizio Moschini, Gianluca Giuberti, Marco Battaglia

    Diterbitkan 2010-01-01
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  13. 13
    Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees

    Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees oleh Marco Camardo Leggieri, Marco Mazzoni, Terenzio Bertuzzi, Maurizio Moschini, Aldo Prandini, Paola Battilani

    Diterbitkan 2022-09-01
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  14. 14
    Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality

    Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics an... oleh Aldo Prandini, Samantha Sigolo, Maurizio Moschini, Valerio Faeti, Gianni Marchetto, Antonio Marino, Giacinto Della Casa

    Diterbitkan 2016-07-01
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  15. 15
    Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality

    Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality oleh Rosanna Scipioni, Domenico Pietro Lo Fiego, Maurizio Moschini, Francesco Masoero, Michele Comellini, Luisa Antonella Volpelli

    Diterbitkan 2010-01-01
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  16. 16
    Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality

    Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality oleh Rosanna Scipioni, Maurizio Moschini, Domenico Pietro Lo Fiego, Francesco Masoero, Michele Comellini, Luisa Antonella Volpelli

    Diterbitkan 2010-02-01
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  17. 17
    Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed

    Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed oleh Manuela Renna, Alberto Brugiapaglia, Emanuela Zanardi, Gianluigi Destefanis, Aldo Prandini, Maurizio Moschini, Samantha Sigolo, Carola Lussiana

    Diterbitkan 2019-01-01
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  18. 18
    Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests

    Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests oleh Mauro Spanghero, Maria Chiaravalli, Stefania Colombini, Carla Fabro, Federico Froldi, Federico Mason, Maurizio Moschini, Chiara Sarnataro, Stefano Schiavon, Franco Tagliapietra

    Diterbitkan 2019-10-01
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