Hasil Pencarian - Maurice T. Apaliya

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  1. 1
    Evidence of the effect of pre and postharvest practices on aflatoxin contamination in the Forest and Savannah ecozones of Ghana

    Evidence of the effect of pre and postharvest practices on aflatoxin contamination in the Forest and Savannah ecozones of Ghana oleh Sandra Ama Kaburi, Francis Appiah, Francis Padi Lamptey, Maurice Tibiru Apaliya

    Diterbitkan 2023-12-01
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  2. 2
    Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf

    Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf oleh William Tchabo, Yongkun Ma, Emmanuel Kwaw, Lulu Xiao, Meng Wu, Maurice T. Apaliya

    Diterbitkan 2018-01-01
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  3. 3
    The Possible Mechanisms Involved in Degradation of Patulin by Pichia caribbica

    The Possible Mechanisms Involved in Degradation of Patulin by Pichia caribbica oleh Xiangfeng Zheng, Qiya Yang, Hongyin Zhang, Jing Cao, Xiaoyun Zhang, Maurice Tibiru Apaliya

    Diterbitkan 2016-10-01
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  4. 4
    Protein Expression Profile and Transcriptome Characterization of Penicillium expansum Induced by Meyerozyma guilliermondii

    Protein Expression Profile and Transcriptome Characterization of Penicillium expansum Induced by Meyerozyma guilliermondii oleh Qiya Yang, Dhanasekaran Solairaj, Maurice Tibiru Apaliya, Mandour Abdelhai, Marui Zhu, Yuan Yan, Hongyin Zhang

    Diterbitkan 2020-01-01
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  5. 5
    Influence of shea butter, bee wax and cassava starch coatings on enzyme inactivation, antioxidant properties, phenolic compounds and quality retention of tomato (Solanum lycopersicum) fruits

    Influence of shea butter, bee wax and cassava starch coatings on enzyme inactivation, antioxidant properties, phenolic compounds and quality retention of tomato (Solanum lycopersic... oleh Richard Osae, Maurice Tibiru Apaliya, Raphael N. Alolga, Emmanuel Kwaw, Phyllis Naa Yarley Otu, Selorm Akaba

    Diterbitkan 2022-06-01
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  6. 6
    Biocontrol Agents Increase the Specific Rate of Patulin Production by Penicillium expansum but Decrease the Disease and Total Patulin Contamination of Apples

    Biocontrol Agents Increase the Specific Rate of Patulin Production by Penicillium expansum but Decrease the Disease and Total Patulin Contamination of Apples oleh Xiangfeng Zheng, Qiya Yang, Xiaoyun Zhang, Maurice T. Apaliya, Giuseppe Ianiri, Hongyin Zhang, Raffaello Castoria, Raffaello Castoria

    Diterbitkan 2017-06-01
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  7. 7
    Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice

    Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice oleh Emmanuel Kwaw, Yongkun Ma, William Tchabo, Maurice Tibiru Apaliya, Augustina Sackle Sackey, Meng Wu, Lulu Xiao

    Diterbitkan 2018-01-01
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  8. 8
    Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum)

    Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum) oleh Richard Osae, Maurice Tibiru Apaliya, Emmanuel Kwaw, Rosemond Serwaa Akoto, Ernest Bonah, Patrick Owusu-Ansah, Raphael N. Alolga

    Diterbitkan 2023-06-01
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  9. 9
    Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product

    Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried produc... oleh Raphael N. Alolga, Richard Osae, Maurice T. Apaliya, Traore S. Ibrahim, Mohammed S.A. Ahmed, Emmanuel Kwaw, Eric A. Antiri

    Diterbitkan 2021-12-01
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  10. 10
    The Response of Rhodotorula mucilaginosa to Patulin Based on Lysine Crotonylation

    The Response of Rhodotorula mucilaginosa to Patulin Based on Lysine Crotonylation oleh Qiya Yang, Qiya Yang, Yulin Li, Maurice T. Apaliya, Xiangfeng Zheng, Boateng N. A. Serwah, Xiaoyun Zhang, Hongyin Zhang

    Diterbitkan 2018-09-01
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  11. 11
    Influence of different osmotic dehydration pretreatment on the physiochemical and sensory characteristics of fried cassava chips (Manihot esculenta)

    Influence of different osmotic dehydration pretreatment on the physiochemical and sensory characteristics of fried cassava chips (Manihot esculenta) oleh Emmanuel Kwaw, Richard Osae, Maurice Tibiru Apaliya, Rapheal Alolga N, Augustina Sackle Sackey Aikins, Amoah Olivia, Amartey Nancy, Obikyembi Veronica

    Diterbitkan 2023-06-01
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  12. 12
    Effect of different drying methods on the rehydration kinetics, physiochemical and functional properties of unripe plantain (Musa parasidiaca) flour

    Effect of different drying methods on the rehydration kinetics, physiochemical and functional properties of unripe plantain (Musa parasidiaca) flour oleh Maurice Tibiru Apaliya, Emmanuel Kwaw, Richard Osae, Raphael N. Alolga, Patricia Aidoo, Linda Agyeman Mensah, Augustina Sackle Sackey Aikins, Charles L. Wilson

    Diterbitkan 2024-06-01
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