Hasil Pencarian - Maud Alligier

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  1. 1
    Curcuma longa extract associated with white pepper lessens high fat diet-induced inflammation in subcutaneous adipose tissue.

    Curcuma longa extract associated with white pepper lessens high fat diet-induced inflammation in subcutaneous adipose tissue. oleh Audrey M Neyrinck, Maud Alligier, Patrick B Memvanga, Elodie Névraumont, Yvan Larondelle, Véronique Préat, Patrice D Cani, Nathalie M Delzenne

    Diterbitkan 2013-01-01
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  2. 2
    Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion

    Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion oleh Fabienne Laugerette, Cécile Vors, Maud Alligier, Gaëlle Pineau, Jocelyne Drai, Carole Knibbe, Béatrice Morio, Stéphanie Lambert-Porcheron, Martine Laville, Hubert Vidal, Marie-Caroline Michalski

    Diterbitkan 2020-06-01
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  3. 3
    Impact of COVID-19 Lockdown on Food Consumption and Behavior in France (COVISTRESS Study)

    Impact of COVID-19 Lockdown on Food Consumption and Behavior in France (COVISTRESS Study) oleh Mélanie Pouget, Maëlys Clinchamps, Céline Lambert, Bruno Pereira, Nicolas Farigon, Elodie Gentes, Magalie Miolanne, Mathilde Picard, Anne Tyrode, Maud Alligier, COVISTRESS Network, Frédéric Dutheil, Yves Boirie

    Diterbitkan 2022-09-01
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  4. 4
    Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project

    Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project oleh Audrey M. Neyrinck, Julie-Anne Nazare, Julie Rodriguez, Romain Jottard, Sarah Dib, Monique Sothier, Laurie Van Den Berghe, Maud Alligier, Hélène Alexiou, Véronique Maquet, Sophie Vinoy, Stephan C. Bischoff, Jens Walter, Martine Laville, Nathalie M. Delzenne

    Diterbitkan 2020-09-01
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  5. 5
    Evidence-based practice within nutrition: what are the barriers for improving the evidence and how can they be dealt with?

    Evidence-based practice within nutrition: what are the barriers for improving the evidence and how can they be dealt with? oleh Martine Laville, Berenice Segrestin, Maud Alligier, Cristina Ruano-Rodríguez, Lluis Serra-Majem, Michael Hiesmayr, Annemie Schols, Carlo La Vecchia, Yves Boirie, Ana Rath, Edmund A. M. Neugebauer, Silvio Garattini, Vittorio Bertele, Christine Kubiak, Jacques Demotes-Mainard, Janus C. Jakobsen, Snezana Djurisic, Christian Gluud

    Diterbitkan 2017-09-01
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  6. 6
    Guidelines on Standard and Therapeutic Diets for Adults in Hospitals by the French Association of Nutritionist Dieticians (AFDN) and the French Speaking Society of Clinical Nutrition and Metabolism (SFNCM)

    Guidelines on Standard and Therapeutic Diets for Adults in Hospitals by the French Association of Nutritionist Dieticians (AFDN) and the French Speaking Society of Clinical Nutriti... oleh Marie-France Vaillant, Maud Alligier, Nadine Baclet, Julie Capelle, Marie-Paule Dousseaux, Evelyne Eyraud, Philippe Fayemendy, Nicolas Flori, Esther Guex, Véronique Hennequin, Florence Lavandier, Caroline Martineau, Marie-Christine Morin, Fady Mokaddem, Isabelle Parmentier, Florence Rossi-Pacini, Gaëlle Soriano, Elisabeth Verdier, Gilbert Zeanandin, Didier Quilliot

    Diterbitkan 2021-07-01
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  7. 7
    Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial

    Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial oleh Harimalala Ranaivo, Zhengxiao Zhang, Maud Alligier, Laurie Van Den Berghe, Monique Sothier, Stéphanie Lambert-Porcheron, Nathalie Feugier, Charlotte Cuerq, Christelle Machon, Audrey M. Neyrinck, Benjamin Seethaler, Julie Rodriguez, Martin Roumain, Giulio G. Muccioli, Véronique Maquet, Martine Laville, Stephan C. Bischoff, Jens Walter, Nathalie M. Delzenne, Julie-Anne Nazare

    Diterbitkan 2022-05-01
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  8. 8
    Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity – the SWEET Project

    Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obe... oleh Ellen E Blaak, Edith Feskens, Kristine Beaulieu, Graham Finlayson, Julie Anne Nazare, Moon Wilton, Mie Normand, Anne Raben, Catherine Gibbons, Jason C G Halford, Joanne A Harrold, Louise Kjølbæk, Santiago Navas-Carretero, Charo E Hodgkins, Hariklia Moshoyiannis, Beverley O'Hara, Dominic O’Connor, Charlotte Hardman, Eva Almiron-Roig, Maud Alligier, Jose Alfredo Martínez, Corey Scott, Cécile Rannou

    Diterbitkan 2022-12-01
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  9. 9
    OBEDIS Core Variables Project: European Expert Guidelines on a Minimal Core Set of Variables to Include in Randomized, Controlled Clinical Trials of Obesity Interventions

    OBEDIS Core Variables Project: European Expert Guidelines on a Minimal Core Set of Variables to Include in Randomized, Controlled Clinical Trials of Obesity Interventions oleh Maud Alligier, Romain Barrès, Ellen E. Blaak, Yves Boirie, Jildau Bouwman, Paul Brunault, Kristina Campbell, Karine Clément, I. Sadaf Farooqi, Nathalie J. Farpour-Lambert, Gema Frühbeck, Gijs H. Goossens, Jorg Hager, Jason C.G. Halford, Hans Hauner, David Jacobi, Chantal Julia, Dominique Langin, Andrea Natali, Martin Neovius, Jean Michel Oppert, Uberto Pagotto, Antonio L. Palmeira, Helen Roche, Mikael Rydén, André J. Scheen, Chantal Simon, Thorkild I.A. Sorensen, Luc Tappy, Hannele Yki-Järvinen, Olivier Ziegler, Martine Laville

    Diterbitkan 2020-01-01
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