Hasil Pencarian - Matteo Bognanno

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  1. 1
    Toxicity of Ochratoxin A and Its Modulation by Antioxidants: A Review

    Toxicity of Ochratoxin A and Its Modulation by Antioxidants: A Review oleh Fabio Galvano, Matteo Bognanno, Ignazio Barbagallo, Valeria Sorrenti, Claudia Di Giacomo, Rosaria Acquaviva

    Diterbitkan 2013-10-01
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  2. 2
    Effects of BLG polymorphism and dietary supplementation with carob pulp on ewe milk traits and fatty acid composition

    Effects of BLG polymorphism and dietary supplementation with carob pulp on ewe milk traits and fatty acid composition oleh Serena Tumino, Fabrizio Mangano, Matteo Bognanno, Salvatore Bordonaro, Giorgio Chessari, Anna De Angelis, Marcella Avondo

    Diterbitkan 2023-12-01
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  3. 3
    Dimethylarginine Dimethylaminohydrolase/Nitric Oxide Synthase Pathway in Liver and Kidney: Protective Effect of Cyanidin 3-<em>O</em>-β-D-Glucoside on Ochratoxin-A Toxicity

    Dimethylarginine Dimethylaminohydrolase/Nitric Oxide Synthase Pathway in Liver and Kidney: Protective Effect of Cyanidin 3-<em>O</em>-β-D-Glucoside on Ochratoxin-A Toxi... oleh Rosaria Acquaviva, Fabio Galvano, Nicolantonio D’Orazio, Ester Grilli, Matteo Bognanno, Valeria Sorrenti, Claudia Di Giacomo

    Diterbitkan 2012-05-01
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  4. 4
    Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations

    Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations oleh Serena Tumino, Matteo Bognanno, Giorgio Chessari, Marco Tolone, Salvatore Bordonaro, Fabrizio Mangano, Donata Marletta, Marcella Avondo

    Diterbitkan 2023-08-01
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  5. 5
    Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs

    Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs oleh Pasquale Caparra, Luigi Chies, Manuel Scerra, Francesco Foti, Matteo Bognanno, Caterina Cilione, Paolo De Caria, Salvatore Claps, Giulia Francesca Cifuni

    Diterbitkan 2023-06-01
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  6. 6
    Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs

    Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs oleh Manuel Scerra, Francesco Foti, Pasquale Caparra, Caterina Cilione, Matteo Bognanno, Fortugno Paolo, De Caria Paolo, Antonio Natalello, Martino Musati, Luigi Chies

    Diterbitkan 2024-03-01
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  7. 7
    Effects of Bergamot (<i>Citrus bergamia</i> Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits

    Effects of Bergamot (<i>Citrus bergamia</i> Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits oleh Manuel Scerra, Francesco Foti, Pasquale Caparra, Matteo Bognanno, Paolo Fortugno, Domenico Autolitano, Domenico Viglianti, Marco Sebastiano Bella, Marco Sebastiano Cannone, Luigi Chies

    Diterbitkan 2024-08-01
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