Hasil Pencarian - Mathabatha E. Setati

  • Menampilkan 1 - 6 hasil dari 6
Perbaiki Hasil
  1. 1
    The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations

    The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations oleh Bahareh Bagheri, Florian F. Bauer, Mathabatha E. Setati

    Diterbitkan 2017-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing

    The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing oleh Horatio H. Morgan, Maret du Toit, Mathabatha E. Setati

    Diterbitkan 2017-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

    RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions oleh Kirti Shekhawat, Hugh Patterton, Florian F. Bauer, Mathabatha E. Setati

    Diterbitkan 2019-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Production of flavour compounds by wine yeasts is dependent on the management of their intracellular redox balance

    Production of flavour compounds by wine yeasts is dependent on the management of their intracellular redox balance oleh James D. Duncan, Anne Ortiz-Julien, Mathabatha E. Setati, Benoit Divol

    Diterbitkan 2023-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR

    Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR oleh Micha Horacek, Helene Nieuwoudt, Florian F. Bauer, Bahareh Bagheri, Mathabatha E. Setati

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species

    Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species oleh Natasha A. Luyt, Riaan N. de Witt, Benoit Divol, Hugh G. Patterton, Mathabatha E. Setati, Patricia Taillandier, Florian F. Bauer

    Diterbitkan 2024-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: