Hasil Pencarian - Massimo Vagnoni

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  1. 1
    Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in <i>Brassica</i> Vegetables Responsible for Nutritional and Sensorial Properties

    Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in <i>Brassica</i> Vegetables Responsible for Nutritional and Sensorial Properties oleh Francesca Biondi, Francesca Balducci, Franco Capocasa, Marino Visciglio, Elena Mei, Massimo Vagnoni, Bruno Mezzetti, Luca Mazzoni

    Diterbitkan 2021-02-01
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  2. 2
    Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage

    Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage oleh Bruno Mezzetti, Francesca Biondi, Francesca Balducci, Franco Capocasa, Elena Mei, Massimo Vagnoni, Marino Visciglio, Luca Mazzoni

    Diterbitkan 2022-07-01
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  3. 3
    Characterization and Comparison of Raw <i>Brassica</i> and Grass Field Sensorial and Nutritional Quality

    Characterization and Comparison of Raw <i>Brassica</i> and Grass Field Sensorial and Nutritional Quality oleh Francesca Biondi, Francesca Balducci, Franco Capocasa, Elena Mei, Massimo Vagnoni, Marino Visciglio, Bruno Mezzetti, Luca Mazzoni

    Diterbitkan 2022-08-01
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