Hasil Pencarian - Massimo Trabalza Marinucci
- Menampilkan 1 - 20 hasil dari 27
- Ke Halaman Berikutnya
-
1
Extracellular Vesicles from Animal Milk: Great Potentialities and Critical Issues oleh Samanta Mecocci, Massimo Trabalza-Marinucci, Katia Cappelli
Diterbitkan 2022-11-01Dapatkan teks lengkap
Artikel -
2
-
3
-
4
Editorial: Efforts to reduce feed-food competition oleh Claudio Forte, Domenico Pietro Lo Fiego, Massimo Trabalza Marinucci, Davide Pravettoni, Antonio Natalello
Diterbitkan 2023-12-01Dapatkan teks lengkap
Artikel -
5
-
6
Case Report: Oral Fecal Microbiota Transplantation in a Dog Suffering From Relapsing Chronic Diarrhea—Clinical Outcome and Follow-Up oleh Matteo Cerquetella, Andrea Marchegiani, Giacomo Rossi, Massimo Trabalza-Marinucci, Fabrizio Passamonti, Marco Isidori, Fabrizio Rueca
Diterbitkan 2022-07-01Dapatkan teks lengkap
Artikel -
7
Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs oleh Massimo Trabalza-Marinucci, Laura Mughetti, David Ranucci, Gabriele Acuti, Oliviero Olivieri, Dino Miraglia, Raffaella Branciari
Diterbitkan 2016-01-01Dapatkan teks lengkap
Artikel -
8
Differential Effects of Dietary Oregano Essential Oil on the Inflammation Related Gene Expression in Peripheral Blood Mononuclear Cells From Outdoor and Indoor Reared Pigs oleh Katia Cappelli, Marcella Sabino, Massimo Trabalza-Marinucci, Gabriele Acuti, Stefano Capomaccio, Luigi Menghini, Andrea Verini-Supplizi
Diterbitkan 2021-02-01Dapatkan teks lengkap
Artikel -
9
Responses to dietary supplementation with field bean (Vicia faba var. minor) in production indices, mohair growth and hormonal parameters in transition Angora goats oleh Luca Todini, Hugh Galbraith, Alessandro Malfatti, Gabriele Acuti, Olimpia Barbato, Marco Antonini, Daniela Beghelli, Massimo Trabalza-Marinucci
Diterbitkan 2022-12-01Dapatkan teks lengkap
Artikel -
10
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract oleh Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari
Diterbitkan 2018-02-01Dapatkan teks lengkap
Artikel -
11
Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology oleh Marcella Sabino, Katia Cappelli, Stefano Capomaccio, Luisa Pascucci, Ilaria Biasato, Andrea Verini-Supplizi, Andrea Valiani, Massimo Trabalza-Marinucci
Diterbitkan 2018-08-01Dapatkan teks lengkap
Artikel -
12
Dietary Supplementation of Olive Mill Waste Water Polyphenols in Rabbits: Evaluation of the Potential Effects on Hepatic Apoptosis, Inflammation and Metabolism through RT-qPCR Appr... oleh Katia Cappelli, Flavia Ferlisi, Samanta Mecocci, Margherita Maranesi, Massimo Trabalza-Marinucci, Massimo Zerani, Alessandro Dal Bosco, Gabriele Acuti
Diterbitkan 2021-10-01Dapatkan teks lengkap
Artikel -
13
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxid... oleh David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari
Diterbitkan 2015-12-01Dapatkan teks lengkap
Artikel -
14
Effects of Dietary Polyphenols from Olive Mill Waste Waters on Inflammatory and Apoptotic Effectors in Rabbit Ovary oleh Margherita Maranesi, Cecilia Dall’Aglio, Gabriele Acuti, Katia Cappelli, Massimo Trabalza Marinucci, Roberta Galarini, Chiara Suvieri, Massimo Zerani
Diterbitkan 2021-06-01Dapatkan teks lengkap
Artikel -
15
Plasmatic Profile of Pregnancy-Associated Glycoprotein (PAG) during Gestation and Postpartum in Sarda and Lacaune Sheep Determined with Two Radioimmunoassay Systems oleh Martina De Carolis, Olimpia Barbato, Gabriele Acuti, Massimo Trabalza-Marinucci, Noelita Melo de Sousa, Claudio Canali, Livia Moscati
Diterbitkan 2020-08-01Dapatkan teks lengkap
Artikel -
16
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage oleh Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari
Diterbitkan 2018-09-01Dapatkan teks lengkap
Artikel -
17
Farm efficiency related to animal welfare performance and management of sheep farms in marginal areas of Central Italy: a two-stage DEA model oleh Lucio Cecchini, Laura Vieceli, Adriano D’Urso, Chiara Francesca Magistrali, Claudio Forte, Sebastian Alessandro Mignacca, Massimo Trabalza-Marinucci, Massimo Chiorri
Diterbitkan 2021-01-01Dapatkan teks lengkap
Artikel -
18
Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress. oleh Primo Proietti, Massimo Trabalza Marinucci, Alberto Marco Del Pino, Roberto D'Amato, Luca Regni, Gabriele Acuti, Elisabetta Chiaradia, Carlo Alberto Palmerini
Diterbitkan 2018-01-01Dapatkan teks lengkap
Artikel -
19
Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules oleh Raffaella Branciari, Roberta Galarini, Dino Miraglia, David Ranucci, Andrea Valiani, Danilo Giusepponi, Maurizio Servili, Gabriele Acuti, Mariano Pauselli, Massimo Trabalza-Marinucci
Diterbitkan 2020-10-01Dapatkan teks lengkap
Artikel -
20
Olive Mill Waste-Water Extract Enriched in Hydroxytyrosol and Tyrosol Modulates Host–Pathogen Interaction in IPEC-J2 Cells oleh Flavia Ferlisi, Chiara Grazia De Ciucis, Massimo Trabalza-Marinucci, Floriana Fruscione, Samanta Mecocci, Giulia Franzoni, Susanna Zinellu, Roberta Galarini, Elisabetta Razzuoli, Katia Cappelli
Diterbitkan 2024-02-01Dapatkan teks lengkap
Artikel