Hasil Pencarian - Massimo Todaro

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  1. 1
    Multivariate factor analysis of Girgentana goat milk composition

    Multivariate factor analysis of Girgentana goat milk composition oleh Pietro Giaccone, Maria Luisa Scatassa, Massimo Todaro

    Diterbitkan 2010-01-01
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  2. 2
    Relationships between chemical and physical parameters of bulk milk from Valle del Belice sheep

    Relationships between chemical and physical parameters of bulk milk from Valle del Belice sheep oleh Massimo Todaro, Riccardo Gannuscio, Isabella Mancuso, Barbara Ducato, Maria Luisa Scatassa

    Diterbitkan 2023-12-01
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  3. 3
    Silage of Prickly Pears (<i>Opuntia</i> spp.) Juice By-Products

    Silage of Prickly Pears (<i>Opuntia</i> spp.) Juice By-Products oleh Alessandro Vastolo, Serena Calabrò, Monica Isabella Cutrignelli, Girolamo Raso, Massimo Todaro

    Diterbitkan 2020-09-01
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  4. 4
    Chemometric Approaches to Analyse the Composition of a Ewe’s Colostrum

    Chemometric Approaches to Analyse the Composition of a Ewe’s Colostrum oleh Massimo Todaro, Giuseppe Maniaci, Riccardo Gannuscio, Daniela Pampinella, Maria Luisa Scatassa

    Diterbitkan 2023-03-01
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  5. 5
    Demographic characterization and genetic variability of the Girgentana goat breed by the analysis of genealogical data

    Demographic characterization and genetic variability of the Girgentana goat breed by the analysis of genealogical data oleh Pietro Giaccone, Jan-Thijs van Kaam, Massimo Todaro, Raffaella Finocchiaro, Baldassare Portolano

    Diterbitkan 2010-01-01
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  6. 6
    A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses

    A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses oleh Raimondo Gaglio, Gabriele Busetta, Riccardo Gannuscio, Luca Settanni, Giuseppe Licitra, Massimo Todaro

    Diterbitkan 2022-03-01
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  7. 7
    Alkaline Phosphatase Survey in Pecorino Siciliano PDO Cheese

    Alkaline Phosphatase Survey in Pecorino Siciliano PDO Cheese oleh Massimo Todaro, Vittorio Lo Presti, Alessandro Macaluso, Maria Alleri, Giuseppe Licitra, Vincenzo Chiofalo

    Diterbitkan 2021-07-01
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  8. 8
    Editorial: Alternative and novel livestock feed: reducing environmental impact

    Editorial: Alternative and novel livestock feed: reducing environmental impact oleh Alessandro Vastolo, Francesco Serrapica, Damiano Cavallini, Isa Fusaro, Alberto Stanislo Atzori, Massimo Todaro

    Diterbitkan 2024-07-01
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  9. 9
    Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes

    Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes oleh Pietro Giaccone, Maria Luisa Scatassa, Antonino Di Grigoli, Gabriele Tornambè, Adriana Bonanno, Massimo Todaro

    Diterbitkan 2010-01-01
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  10. 10
    Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer

    Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer oleh Massimo Todaro, Adriana Bonanno, Giuseppe Cascone, Maria Luigia Alicata, Giuseppe Di Miceli, Antonino Di Grigoli

    Diterbitkan 2010-01-01
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  11. 11
    Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

    Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses oleh Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso

    Diterbitkan 2017-01-01
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  12. 12
    Effect of lambing season on ewe’s colostrum composition

    Effect of lambing season on ewe’s colostrum composition oleh Massimo Todaro, Maria Luisa Scatassa, Riccardo Gannuscio, Irene Vazzana, Isabella Mancuso, Giuseppe Maniaci, Armando Laudicina

    Diterbitkan 2023-12-01
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  13. 13
    Improve nutritive value of silage based on prickly pear peel by-products

    Improve nutritive value of silage based on prickly pear peel by-products oleh Riccardo Gannuscio, Alessandro Vastolo, Giuseppe Maniaci, Caterina Lucia, Serena Calabrò, Massimo Todaro, Monica Isabella Cutrignelli

    Diterbitkan 2024-12-01
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  14. 14
    Relationships between dietary factors and milk urea nitrogen level in goats grazing herbaceous pasture

    Relationships between dietary factors and milk urea nitrogen level in goats grazing herbaceous pasture oleh Maria Luigia Alicata, Gabriele Tornambé, Maria Luisa Scatassa, Antonino Di Grigoli, Massimo Todaro, Adriana Bonanno

    Diterbitkan 2010-01-01
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  15. 15
    Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

    Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy oleh Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

    Diterbitkan 2018-04-01
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  16. 16
    Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation

    Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation oleh Massimo Todaro, Marco Alabiso, Antonino Di Grigoli, Maria Luisa Scatassa, Cinzia Cardamone, Isabella Mancuso, Francesca Mazza, Adriana Bonanno

    Diterbitkan 2020-05-01
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  17. 17
    Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status

    Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status oleh Riccardo Gannuscio, Marialetizia Ponte, Antonino Di Grigoli, Giuseppe Maniaci, Adriana Di Trana, Monica Bacchi, Marco Alabiso, Adriana Bonanno, Massimo Todaro

    Diterbitkan 2022-09-01
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  18. 18
    Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules

    Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules oleh Marialetizia Ponte, Giuseppe Maniaci, Antonino Di Grigoli, Riccardo Gannuscio, Mansour Rabie Ashkezary, Margherita Addis, Marianna Pipi, Marco Alabiso, Massimo Todaro, Adriana Bonanno

    Diterbitkan 2022-09-01
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  19. 19
    Microbial Ecology of Pecorino Siciliano PDO Cheese Production Systems

    Microbial Ecology of Pecorino Siciliano PDO Cheese Production Systems oleh Silvia Ruta, Matthew Murray, Zoe Kampff, Brian McDonnell, Gabriele Andrea Lugli, Marco Ventura, Massimo Todaro, Luca Settanni, Douwe van Sinderen, Jennifer Mahony

    Diterbitkan 2023-06-01
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  20. 20
    Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese

    Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese oleh Gabriele Busetta, Giuliana Garofalo, Guido Mangione, Luigi Botta, Elena Franciosi, Rosalia Di Gerlando, Massimo Todaro, Giuseppe Licitra, Maria Luisa Scatassa, Raimondo Gaglio, Luca Settanni

    Diterbitkan 2021-09-01
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