Hasil Pencarian - Massimo Pes

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  1. 1
    Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and <i>Bifidobacterium</i> BB-12<sup>®</sup>

    Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and <i>Bifidobacterium</i> BB... oleh Giacomo Lai, Margherita Addis, Marco Caredda, Myriam Fiori, Alessio Silvio Dedola, Stefano Furesi, Massimo Pes

    Diterbitkan 2024-02-01
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  2. 2
    Development and Chemico-Physical Characterization of Ovine Milk-Based Ingredients for Infant Formulae

    Development and Chemico-Physical Characterization of Ovine Milk-Based Ingredients for Infant Formulae oleh Giacomo Lai, Pierluigi Caboni, Cristina Piras, Massimo Pes, Maria Sitzia, Margherita Addis, Antonio Pirisi, Paola Scano

    Diterbitkan 2023-01-01
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  3. 3
    Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and <i>Myo</i>-Inositol in ‘Maturo’ PDO Pecorino Sardo Cheese

    Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and <i>Myo</i>-Inositol in ‘Maturo’ PDO Pecorino Sardo Cheese oleh Alessio Silvio Dedola, Marco Caredda, Margherita Addis, Giacomo Lai, Myriam Fiori, Massimo Pes, Andrea Mara, Gavino Sanna

    Diterbitkan 2024-09-01
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