Hasil Pencarian - Massimo Mirisola

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  1. 1
    Near-infrared calibration transfer for undried whole maize plant between laboratory and on-site spectrometers

    Near-infrared calibration transfer for undried whole maize plant between laboratory and on-site spectrometers oleh Giorgio Marchesini, Lorenzo Serva, Elisabetta Garbin, Massimo Mirisola, Igino Andrighetto

    Diterbitkan 2018-01-01
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  2. 2
    Prediction performances of portable near infrared instruments for at farm forage analysis

    Prediction performances of portable near infrared instruments for at farm forage analysis oleh Francesco Benozzo, Massimo Mirisola, Matteo Piombino, Lorenzo Serva, Paolo Berzaghi

    Diterbitkan 2010-01-01
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  3. 3
    Near infrared spectroscopy (NIRS) as a tool to predict meat chemical composition and fatty acid profile in different rabbit genotypes

    Near infrared spectroscopy (NIRS) as a tool to predict meat chemical composition and fatty acid profile in different rabbit genotypes oleh Antonella Dalle Zotte, Paolo Berzaghi, Zsolt Matics, Massimo Mirisola, Zsolt Szendrö, Roberto Riovanto

    Diterbitkan 2010-01-01
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  4. 4
    Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS)

    Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS) oleh Matteo Forte, Sarah Currò, Davy Van de Walle, Koen Dewettinck, Massimo Mirisola, Luca Fasolato, Paolo Carletti

    Diterbitkan 2022-12-01
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  5. 5
    Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize

    Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize oleh Lorenzo Serva, Giorgio Marchesini, Maria Chinello, Barbara Contiero, Sandro Tenti, Massimo Mirisola, Daniel Grandis, Igino Andrighetto

    Diterbitkan 2021-01-01
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  6. 6
    Influence of Ageing Time and Method on Beef Quality and Safety

    Influence of Ageing Time and Method on Beef Quality and Safety oleh Sara Khazzar, Severino Segato, Giorgia Riuzzi, Lorenzo Serva, Elisabetta Garbin, Gabriele Gerardi, Sandro Tenti, Massimo Mirisola, Paolo Catellani

    Diterbitkan 2023-08-01
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