Hasil Pencarian - Massimo Labra

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  1. 1
    Changes in the Drinking Water Microbiome: Effects of Water Treatments Along the Flow of Two Drinking Water Treatment Plants in a Urbanized Area, Milan (Italy)

    Changes in the Drinking Water Microbiome: Effects of Water Treatments Along the Flow of Two Drinking Water Treatment Plants in a Urbanized Area, Milan (Italy) oleh Antonia Bruno, Anna Sandionigi, Marzia Bernasconi, Antonella Panio, Massimo Labra, Massimo Labra, Maurizio Casiraghi

    Diterbitkan 2018-10-01
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  2. 2
    Untangling the Evolution of American Wild Grapes: Admixed Species and How to Find Them

    Untangling the Evolution of American Wild Grapes: Admixed Species and How to Find Them oleh Giovanni Zecca, Massimo Labra, Fabrizio Grassi

    Diterbitkan 2020-02-01
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  3. 3
    The Microbiome of the Built Environment: The Nexus for Urban Regeneration for the Cities of Tomorrow

    The Microbiome of the Built Environment: The Nexus for Urban Regeneration for the Cities of Tomorrow oleh Antonia Bruno, Sara Fumagalli, Giulia Ghisleni, Massimo Labra

    Diterbitkan 2022-11-01
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  4. 4
    Author Correction: Quantification of the content of cannabidiol in commercially available e-liquids and studies on their thermal and photo-stability

    Author Correction: Quantification of the content of cannabidiol in commercially available e-liquids and studies on their thermal and photo-stability oleh Carlo Mazzetti, Emanuele Ferri, Monica Pozzi, Massimo Labra

    Diterbitkan 2021-08-01
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  5. 5
    Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain Vineyards

    Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain Vineyards oleh Valerio Mezzasalma, Anna Sandionigi, Lorenzo Guzzetti, Andrea Galimberti, Andrea Galimberti, Maria S. Grando, Maria S. Grando, Javier Tardaguila, Massimo Labra, Massimo Labra

    Diterbitkan 2018-05-01
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  6. 6
    Revisiting the Domestication Process of African <i>Vigna</i> Species (Fabaceae): Background, Perspectives and Challenges

    Revisiting the Domestication Process of African <i>Vigna</i> Species (Fabaceae): Background, Perspectives and Challenges oleh Davide Panzeri, Werther Guidi Nissim, Massimo Labra, Fabrizio Grassi

    Diterbitkan 2022-02-01
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  7. 7
    Determination of Chloramphenicol in Honey Using Salting-Out Assisted Liquid-Liquid Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry and Validation According to 2002/657 European Commission Decision

    Determination of Chloramphenicol in Honey Using Salting-Out Assisted Liquid-Liquid Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry and Validation According t... oleh Serena Rizzo, Mariateresa Russo, Massimo Labra, Luca Campone, Luca Rastrelli

    Diterbitkan 2020-07-01
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  8. 8
    Harnessing the Power of Metabarcoding in the Ecological Interpretation of Plant-Pollinator DNA Data: Strategies and Consequences of Filtering Approaches

    Harnessing the Power of Metabarcoding in the Ecological Interpretation of Plant-Pollinator DNA Data: Strategies and Consequences of Filtering Approaches oleh Nicola Tommasi, Andrea Ferrari, Massimo Labra, Andrea Galimberti, Paolo Biella

    Diterbitkan 2021-09-01
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  9. 9
    Microsatellite analysis to define genetic diversity of grapevines (<em>Vitis vinifera</em> L.) grown in Central and Western Mediterranean countries

    Microsatellite analysis to define genetic diversity of grapevines (<em>Vitis vinifera</em> L.) grown in Central and Western Mediterranean countries oleh Massimo Labra, Osvaldo Failla, Gaetano Forni, Alessandra Ghiani, Attilio Scienza, Francesco Sala

    Diterbitkan 2002-03-01
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  10. 10
    Beyond Cleansing: Ecosystem Services Related to Phytoremediation

    Beyond Cleansing: Ecosystem Services Related to Phytoremediation oleh Werther Guidi Nissim, Stefano Castiglione, Francesco Guarino, Maria Chiara Pastore, Massimo Labra

    Diterbitkan 2023-02-01
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  11. 11
    DNA-Based Herbal Teas’ Authentication: An ITS2 and <i>psbA-trnH</i> Multi-Marker DNA Metabarcoding Approach

    DNA-Based Herbal Teas’ Authentication: An ITS2 and <i>psbA-trnH</i> Multi-Marker DNA Metabarcoding Approach oleh Jessica Frigerio, Giulia Agostinetto, Valerio Mezzasalma, Fabrizio De Mattia, Massimo Labra, Antonia Bruno

    Diterbitkan 2021-10-01
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  12. 12
    Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis

    Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis oleh Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra, Luca Campone

    Diterbitkan 2022-12-01
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  13. 13
    Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract

    Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract oleh Stefania Pagliari, Gloria Domínguez‐Rodríguez, Alejandro Cifuentes, Elena Ibáñez, Massimo Labra, Luca Campone

    Diterbitkan 2024-06-01
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  14. 14
    DNA Barcoding for Minor Crops and Food Traceability

    DNA Barcoding for Minor Crops and Food Traceability oleh Andrea Galimberti, Massimo Labra, Anna Sandionigi, Antonia Bruno, Valerio Mezzasalma, Fabrizio De Mattia

    Diterbitkan 2014-01-01
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  15. 15
    DNA barcoding to trace Medicinal and Aromatic Plants from the field to the food supplement

    DNA barcoding to trace Medicinal and Aromatic Plants from the field to the food supplement oleh Jessica Frigerio, Tommaso Gorini, Andrea Galimberti, Ilaria Bruni, Nicola Tommasi, Valerio Mezzasalma, Massimo Labra

    Diterbitkan 2019-02-01
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  16. 16
    Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis

    Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis oleh Stefania Pagliari, Ciro Cannavacciuolo, Rita Celano, Sonia Carabetta, Mariateresa Russo, Massimo Labra, Luca Campone

    Diterbitkan 2022-10-01
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  17. 17
    Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.

    Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production. oleh Valerio Mezzasalma, Anna Sandionigi, Ilaria Bruni, Antonia Bruno, Gianni Lovicu, Maurizio Casiraghi, Massimo Labra

    Diterbitkan 2017-01-01
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  18. 18
    The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic

    The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic oleh Francesco Zanatta, Silvia Mari, Roberta Adorni, Massimo Labra, Raffaele Matacena, Mariangela Zenga, Marco D’Addario

    Diterbitkan 2022-06-01
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  19. 19
    Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication

    Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication oleh Tommaso Gorini, Valerio Mezzasalma, Marta Deligia, Fabrizio De Mattia, Luca Campone, Massimo Labra, Jessica Frigerio

    Diterbitkan 2023-06-01
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  20. 20
    Natural Products from Mangroves: An Overview of the Anticancer Potential of <i>Avicennia marina</i>

    Natural Products from Mangroves: An Overview of the Anticancer Potential of <i>Avicennia marina</i> oleh Federico Cerri, Marco Giustra, Yaprak Anadol, Giulia Tomaino, Paolo Galli, Massimo Labra, Luca Campone, Miriam Colombo

    Diterbitkan 2022-12-01
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