Hasil Pencarian - Massimiliano Rinaldi

  • Menampilkan 1 - 20 hasil dari 20
Perbaiki Hasil
  1. 1
    Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese

    Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese oleh Marcello Alinovi, Massimiliano Rinaldi, Germano Mucchetti

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    A special class of solutions in F(R)-gravity

    A special class of solutions in F(R)-gravity oleh Marco Calzà, Massimiliano Rinaldi, Lorenzo Sebastiani

    Diterbitkan 2018-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Scale-Invariant Rotating Black Holes in Quadratic Gravity

    Scale-Invariant Rotating Black Holes in Quadratic Gravity oleh Guido Cognola, Massimiliano Rinaldi, Luciano Vanzo

    Diterbitkan 2015-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Inflation and primordial gravitational waves in scale-invariant quadratic gravity with Higgs

    Inflation and primordial gravitational waves in scale-invariant quadratic gravity with Higgs oleh Anish Ghoshal, Debangshu Mukherjee, Massimiliano Rinaldi

    Diterbitkan 2023-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread

    Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread oleh Paola Littardi, Massimiliano Rinaldi, Maria Grimaldi, Antonella Cavazza, Emma Chiavaro

    Diterbitkan 2020-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions

    Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions oleh Marcello Alinovi, Massimiliano Rinaldi, Maria Paciulli, Francesca Bot, Davide Barbanti, Emma Chiavaro

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells

    Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells oleh Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread

    Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread oleh Ottavia Parenti, Neamtallah Assaf, Marcello Alinovi, Massimiliano Rinaldi, Augusta Caligiani, Emma Chiavaro

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars

    Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Culti... oleh Claudia Maria Liberatore, Martina Cirlini, Tommaso Ganino, Massimiliano Rinaldi, Silvia Tomaselli, Benedetta Chiancone

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes

    Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes oleh Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Gaia Bertani, Valentina Bernini, Stefano Dall’Acqua, Tommaso Ganino

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices

    Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices oleh Meenatai G. Kamble, Anurag Singh, Navneet Kumar, Rohini V. Dhenge, Massimiliano Rinaldi, Ajay V. Chinchkar

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Microencapsulated olive leaf extract enhances physicochemical stability of biscuits

    Microencapsulated olive leaf extract enhances physicochemical stability of biscuits oleh Maria Paciulli, Maria Grimaldi, Massimiliano Rinaldi, Antonella Cavazza, Federica Flamminii, Carla Di Mattia, Mattia Gennari, Emma Chiavaro

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup

    Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup oleh Massimiliano Rinaldi, Paola Littardi, Maria Paciulli, Tommaso Ganino, Emanuela Cocconi, Davide Barbanti, Margherita Rodolfi, Antonio Aldini, Emma Chiavaro

    Diterbitkan 2020-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Effects of Different Maturity Stages on Antioxidant Content of Ivorian Gnagnan (Solanum indicum L.) Berries

    Effects of Different Maturity Stages on Antioxidant Content of Ivorian Gnagnan (Solanum indicum L.) Berries oleh Furio Brighenti, Nicoletta Pellegrini, Massimiliano Rinaldi, Francesca Scazzina, Teresa Mazzeo, Luca Calani, Daniele Del Rio, Denis N’Dri

    Diterbitkan 2010-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing

    Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing oleh Maria Paciulli, Ilce Gabriela Medina Meza, Massimiliano Rinaldi, Tommaso Ganino, Alessandro Pugliese, Margherita Rodolfi, Davide Barbanti, Michele Morbarigazzi, Emma Chiavaro

    Diterbitkan 2019-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production

    Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production oleh Mihaela Ivanova, Marcello Alinovi, Mariya Dushkova, Luca Trublet, Massimiliano Rinaldi, Davide Barbanti, Emma Chiavaro, Zhana Petkova, Olga Teneva, Nikolay Menkov

    Diterbitkan 2024-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (<i>Humulus lupulus</i> L., cv Cascade) Leaves and Cones

    The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (<i>Humulus lupulus</i> L., cv Cascade) Leaves and Cones oleh Margherita Rodolfi, Lorenzo Barbanti, Cristiana Giordano, Massimiliano Rinaldi, Andrea Fabbri, Luca Pretti, Riccardo Casolari, Deborah Beghé, Raffaella Petruccelli, Tommaso Ganino

    Diterbitkan 2021-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production

    The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production oleh Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Dalla fonte documentaria alla pagina storiografica. Il Giustizierato di Basilicata nei Registri della Cancelleria Angioina (1266-1282)

    Dalla fonte documentaria alla pagina storiografica. Il Giustizierato di Basilicata nei Registri della Cancelleria Angioina (1266-1282) oleh Antonio Albarelli, Eugenio Enea, Annarita Ferri, Giulia Iapichino, Ilaria La Fauci, Mary Lisciotto, Paolo Maccarone, Francesca Messina, Roberto paladino, Luca Pellerone, Gianluca Prestogiovanni, Massimiliano Rinaldi, Alessandro Salvadore, Veronica Torrente, Giuseppe Russo

    Diterbitkan 2019-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Cosmology and fundamental physics with the Euclid satellite

    Cosmology and fundamental physics with the Euclid satellite oleh Luca Amendola, Stephen Appleby, Anastasios Avgoustidis, David Bacon, Tessa Baker, Marco Baldi, Nicola Bartolo, Alain Blanchard, Camille Bonvin, Stefano Borgani, Enzo Branchini, Clare Burrage, Stefano Camera, Carmelita Carbone, Luciano Casarini, Mark Cropper, Claudia de Rham, Jörg P. Dietrich, Cinzia Di Porto, Ruth Durrer, Anne Ealet, Pedro G. Ferreira, Fabio Finelli, Juan García-Bellido, Tommaso Giannantonio, Luigi Guzzo, Alan Heavens, Lavinia Heisenberg, Catherine Heymans, Henk Hoekstra, Lukas Hollenstein, Rory Holmes, Zhiqi Hwang, Knud Jahnke, Thomas D. Kitching, Tomi Koivisto, Martin Kunz, Giuseppe La Vacca, Eric Linder, Marisa March, Valerio Marra, Carlos Martins, Elisabetta Majerotto, Dida Markovic, David Marsh, Federico Marulli, Richard Massey, Yannick Mellier, Francesco Montanari, David F. Mota, Nelson J. Nunes, Will Percival, Valeria Pettorino, Cristiano Porciani, Claudia Quercellini, Justin Read, Massimiliano Rinaldi, Domenico Sapone, Ignacy Sawicki, Roberto Scaramella, Constantinos Skordis, Fergus Simpson, Andy Taylor, Shaun Thomas, Roberto Trotta, Licia Verde, Filippo Vernizzi, Adrian Vollmer, Yun Wang, Jochen Weller, Tom Zlosnik, The Euclid Theory Working Group

    Diterbitkan 2018-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: