Hasil Pencarian - Massimiliano Magli

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  1. 1
    Olive Tree in Emilia Romagna Region: an Ancient Crop, a New Environmental and Cultural Economic Resource

    Olive Tree in Emilia Romagna Region: an Ancient Crop, a New Environmental and Cultural Economic Resource oleh Enrico Licausi, Nicola Di Virgilio, Annalisa Rotondi, Massimiliano Magli

    Diterbitkan 2010-03-01
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  2. 2
    Chemical Composition and Sensory Evaluation of Saffron

    Chemical Composition and Sensory Evaluation of Saffron oleh Stefano Predieri, Massimiliano Magli, Edoardo Gatti, Francesca Camilli, Pamela Vignolini, Annalisa Romani

    Diterbitkan 2021-10-01
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  3. 3
    Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens

    Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens oleh Nico Lippi, Stefano Predieri, Camilla Chieco, Giulia Maria Daniele, Marta Cianciabella, Massimiliano Magli, Lara Maistrello, Edoardo Gatti

    Diterbitkan 2021-11-01
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  4. 4
    Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)

    Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) oleh Giulia Maria Daniele, Chiara Medoro, Nico Lippi, Marta Cianciabella, Massimiliano Magli, Stefano Predieri, Giuseppe Versari, Roberto Volpe, Edoardo Gatti

    Diterbitkan 2024-03-01
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  5. 5
    Species-Level Differences in Osmoprotectants and Antioxidants Contribute to Stress Tolerance of <i>Quercus robur</i> L., and <i>Q. cerris</i> L. Seedlings under Water Deficit and High Temperatures

    Species-Level Differences in Osmoprotectants and Antioxidants Contribute to Stress Tolerance of <i>Quercus robur</i> L., and <i>Q. cerris</i> L. Seedlings under Water Deficit and H... oleh Marko Kebert, Vanja Vuksanović, Jacqueline Stefels, Mirjana Bojović, Rita Horák, Saša Kostić, Branislav Kovačević, Saša Orlović, Luisa Neri, Massimiliano Magli, Francesca Rapparini

    Diterbitkan 2022-06-01
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  6. 6
    Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits

    Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits oleh Chiara Medoro, Marta Cianciabella, Massimiliano Magli, Giulia Maria Daniele, Nico Lippi, Edoardo Gatti, Roberto Volpe, Vincenzo Longo, Filomena Nazzaro, Silvia Mattoni, Federica Tenaglia, Stefano Predieri

    Diterbitkan 2022-04-01
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  7. 7
    Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction

    Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction oleh Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani, Pietro Rocculi, Silvia Tappi, Edoardo Gatti, Gian Luigi Marcazzan, Massimiliano Magli, Chiara Medoro, Stefano Predieri

    Diterbitkan 2023-02-01
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