Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values oleh Mashudu Muronga, Cristina Quispe, Phumudzo P. Tshikhudo, Titus A. M Msagati, Fhatuwani N. Mudau, Fhatuwani N. Mudau, Miquel Martorell, Miquel Martorell, Bahare Salehi, Ahmad Faizal Abdull Razis, Ahmad Faizal Abdull Razis, Usman Sunusi, Usman Sunusi, Ramla Muhammad Kamal, Ramla Muhammad Kamal, Javad Sharifi-Rad, Javad Sharifi-Rad