Hasil Pencarian - Marzieh Moosavi-Nasab

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  1. 1
    Production of an ultrasound-assisted biosurfactant postbiotic from agro-industrial wastes and its activity against Newcastle virus

    Production of an ultrasound-assisted biosurfactant postbiotic from agro-industrial wastes and its activity against Newcastle virus oleh Asma Behzadnia, Asma Behzadnia, Marzieh Moosavi-Nasab, Marzieh Moosavi-Nasab, Marzieh Moosavi-Nasab, Ali Mohammadi, Siavash Babajafari, Siavash Babajafari, Brijesh K. Tiwari

    Diterbitkan 2022-09-01
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  2. 2
    Production of second-generation biodiesel using low-quality date fruits

    Production of second-generation biodiesel using low-quality date fruits oleh Abouzar Ghasemi, Marzieh Moosavi-Nasab

    Diterbitkan 2020-09-01
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  3. 3
    Anti-biofilm activity of marine algae-derived bioactive compounds

    Anti-biofilm activity of marine algae-derived bioactive compounds oleh Asma Behzadnia, Asma Behzadnia, Marzieh Moosavi-Nasab, Marzieh Moosavi-Nasab, Najmeh Oliyaei, Najmeh Oliyaei

    Diterbitkan 2024-04-01
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  4. 4
    Preparation of Fucoxanthin Nanoemulsion Stabilized by Natural Emulsifiers: Fucoidan, Sodium Caseinate, and Gum Arabic

    Preparation of Fucoxanthin Nanoemulsion Stabilized by Natural Emulsifiers: Fucoidan, Sodium Caseinate, and Gum Arabic oleh Najmeh Oliyaei, Marzieh Moosavi-Nasab, Nader Tanideh

    Diterbitkan 2022-10-01
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  5. 5
    Physical, mechanical and antibacterial properties of the gelatin film obtained from the by-product of Talang queenfish, Scomberoides commersonnianus

    Physical, mechanical and antibacterial properties of the gelatin film obtained from the by-product of Talang queenfish, Scomberoides commersonnianus oleh Maryam Mobaraei, Sedigheh Babaei, Mahmood Naseri, Marzieh Moosavi-Nasab

    Diterbitkan 2022-09-01
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  6. 6
    Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production

    Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production oleh Asma Behzadnia, Marzieh Moosavi-Nasab, Shikha Ojha, Brijesh K. Tiwari

    Diterbitkan 2020-11-01
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  7. 7
    Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis

    Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis oleh Marzieh Moosavi-Nasab, Sara Khoshnoudi-Nia, Zohreh Azimifar, Shima Kamyab

    Diterbitkan 2021-03-01
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  8. 8
    Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources: Strain Screening Followed by Product Characterization

    Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources: Strain Screening Followed by Product Characterization oleh Abouzar Ghasemi, Marzieh Moosavi-Nasab, Payam Setoodeh, Gholamreza Mesbahi, Gholamhossein Yousefi

    Diterbitkan 2019-03-01
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  9. 9
    Transient expression and purification of prochymosin in tobacco (Nicotiana benthamiana) using viral vectors

    Transient expression and purification of prochymosin in tobacco (Nicotiana benthamiana) using viral vectors oleh Esmaeil Ziaee, Mohammad Hadi Eskandari, Ali Niazi, Marzieh Moosavi Nasab, Mahmmod Aminlari

    Diterbitkan 2022-06-01
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  10. 10
    Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

    Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile oleh Siavash Babajafari, Marzieh Moosavi-Nasab, Samira Nasrpour, Mohammad-Taghi Golmakani, Farzad Nikaein

    Diterbitkan 2017-06-01
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  11. 11
    Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

    Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile oleh Siavash Babajafari, Marzieh Moosavi-Nasab, Samira Nasrpour, Mohammad-Taghi Golmakani, Farzad Nikaein

    Diterbitkan 2017-06-01
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  12. 12
    Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics

    Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics oleh Armin Mirzapour-Kouhdasht, Marzieh Moosavi-Nasab, Chul Won Lee, Hyosuk Yun, Jong-Bang Eun

    Diterbitkan 2021-04-01
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  13. 13
    Wheat Germ Fermentation with <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i>: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro

    Wheat Germ Fermentation with <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i>: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro oleh Elnaz Bayat, Marzieh Moosavi-Nasab, Mahboubeh Fazaeli, Marjan Majdinasab, Armin Mirzapour-Kouhdasht, Marco Garcia-Vaquero

    Diterbitkan 2022-04-01
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