Hasil Pencarian - Marzanna Hęś

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  1. 1
    Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products

    Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products oleh Krystyna Szymandera-Buszka, Katarzyna Waszkowiak, Anna Jędrusek-Golińska, Marzanna Hęś

    Diterbitkan 2020-02-01
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  2. 2
    The Antioxidant Properties of Selected Varieties of Pumpkin Fortified with Iodine in the Form of Potassium Iodide and Potassium Iodate

    The Antioxidant Properties of Selected Varieties of Pumpkin Fortified with Iodine in the Form of Potassium Iodide and Potassium Iodate oleh Agata Zaremba, Marzanna Hęś, Anna Jędrusek-Golińska, Monika Przeor, Krystyna Szymandera-Buszka

    Diterbitkan 2023-07-01
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  3. 3
    Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (<i>Ocimum basilicum</i> L.)

    Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (<i>Ocimum basilicum</i> L.) oleh Marzanna Hęś, Anna Golcz, Anna Gramza-Michałowska, Anna Jędrusek-Golińska, Krzysztof Dziedzic, Sylwia Mildner-Szkudlarz

    Diterbitkan 2022-09-01
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  4. 4
    Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks

    Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks oleh Krystyna Szymandera-Buszka, Małgorzata Gumienna, Anna Jędrusek-Golińska, Katarzyna Waszkowiak, Marzanna Hęś, Artur Szwengiel, Anna Gramza-Michałowska

    Diterbitkan 2021-12-01
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