Hasil Pencarian - Maryam Gharachorloo

  • Menampilkan 1 - 8 hasil dari 8
Perbaiki Hasil
  1. 1
    Edible oils and fats (Halal Identification)

    Edible oils and fats (Halal Identification) oleh Maryam Gharachorloo

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Curcumin as a bioactive compound: biological properties and encapsulation methods

    Curcumin as a bioactive compound: biological properties and encapsulation methods oleh Zeinab Mehdipour Biregani, Maryam Gharachorloo

    Diterbitkan 2020-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Chemical compositions and antioxidant activity of Heracleum persicum essential oil

    Chemical compositions and antioxidant activity of Heracleum persicum essential oil oleh Maryam Gharachorloo, Masoud Honarvar, Shima Mardani

    Diterbitkan 2018-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Preparation and formulation of functional half-Fat spread butter with micro-emulsions containing omega-3

    Preparation and formulation of functional half-Fat spread butter with micro-emulsions containing omega-3 oleh Shaghayegh Mirehsanpazir, Maryam Gharachorloo, Gholamhasan Asadi

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Investigation of Soybean Oil Bleaching by Using Walnut Shell

    Investigation of Soybean Oil Bleaching by Using Walnut Shell oleh Zeynab Forouzan Sepehr, Maryam Gharachorloo, Shima Yousefi

    Diterbitkan 2020-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Effects of adding green tea extract on the oxidative stability and shelf life of sunflower oil during storage

    Effects of adding green tea extract on the oxidative stability and shelf life of sunflower oil during storage oleh Nadia Ahmadi, Mehrdad Ghavami, Ladan Rashidi, Maryam Gharachorloo, Leila Nateghi

    Diterbitkan 2024-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study

    Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study oleh Zahra Piravi vanak, Solmaz Abedinzadeh, Sodeif Azadmard-damirchi, Maryam Gharachorloo

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Polycaprolactone (PCL)-based films integrated with hairy cellulose nanocrystals and silver nanoparticles for active Tilapia packaging applications

    Polycaprolactone (PCL)-based films integrated with hairy cellulose nanocrystals and silver nanoparticles for active Tilapia packaging applications oleh Negin Ahmadi, Hamed Ahari, Amirali Anvar, Kianoush Khosravi-Darani, Maryam Gharachorloo

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: