Hasil Pencarian - Maryam Azizi-lalabadi

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  1. 1
    A review on the relationship between university and industry and the effect of significant parameters

    A review on the relationship between university and industry and the effect of significant parameters oleh Mir-Michael Mousavi, Maryam Azizi-lalabadi, Parvin Dehghan

    Diterbitkan 2019-12-01
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  2. 2
    Fabrication of electrospun sensor based on a synthesized component doped into PAN (polyacrylonitrile) nanofibers for electrochemical detection of zearalenone mycotoxin in foods simulant

    Fabrication of electrospun sensor based on a synthesized component doped into PAN (polyacrylonitrile) nanofibers for electrochemical detection of zearalenone mycotoxin in foods sim... oleh Sara Moradi, Maryam Azizi-Lalabadi, Vahid Bagheri, Ehsan Sadeghi

    Diterbitkan 2020-06-01
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  3. 3
    Incorporation of essential oils with antibiotic properties in edible packaging films

    Incorporation of essential oils with antibiotic properties in edible packaging films oleh Arezou Khezerlou, Maryam Azizi-Lalabadi, Mir-Michael Mousavi, Ali Ehsani

    Diterbitkan 2019-06-01
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  4. 4
    MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology

    MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology oleh Maryam Azizi-lalabadi, Mir-Michael Mousavi, Zahra Piravi-vanak, Sodeif Azadmard-Damirchi

    Diterbitkan 2018-06-01
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  5. 5
    Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

    Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials oleh Mahmood Alizadeh Sani, Maryam Azizi-Lalabadi, Milad Tavassoli, Keyhan Mohammadi, David Julian McClements

    Diterbitkan 2021-05-01
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  6. 6
    Kinetics Analysis and Susceptibility Coefficient of the Pathogenic Bacteria by Titanium Dioxide and Zinc Oxide Nanoparticles

    Kinetics Analysis and Susceptibility Coefficient of the Pathogenic Bacteria by Titanium Dioxide and Zinc Oxide Nanoparticles oleh Mahmood Alizadeh-Sani, Hamed Hamishehkar, Arezou Khezerlou, Mohammad Maleki, Maryam Azizi-Lalabadi, Vahid Bagheri, Payam Safaei, Taher Azimi, Mohammad Hashemi, Ali Ehsani

    Diterbitkan 2020-01-01
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  7. 7
    Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

    Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry oleh Mahmood Alizadeh-Sani, Hamed Hamishehkar, Arezou Khezerlou, Maryam Azizi-Lalabadi, Yaghob Azadi, Elyas Nattagh-Eshtivani, Mehdi Fasihi, Abed Ghavami, Aydin Aynehchi, Ali Ehsani

    Diterbitkan 2018-06-01
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