Hasil Pencarian - Martina Di Massimo

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  1. 1
    Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies

    Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies oleh Barbara Prandi, Chiara Zurlini, Cigognini Ilaria Maria, Sara Cutroneo, Martina Di Massimo, Marika Bondi, Andrea Brutti, Stefano Sforza, Tullia Tedeschi

    Diterbitkan 2021-07-01
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  2. 2
    Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture

    Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture oleh Madeline Koczura, Madeline Koczura, Bruno Martin, Marilena Musci, Martina Di Massimo, Matthieu Bouchon, Germano Turille, Michael Kreuzer, Joel Berard, Joel Berard, Mauro Coppa

    Diterbitkan 2021-01-01
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