Hasil Pencarian - Martin Bartkovský

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  1. 1
    Effect of wine maturing on the colour and chemical properties of Chardonnay wine

    Effect of wine maturing on the colour and chemical properties of Chardonnay wine oleh Martin Bartkovský, Boris Semjon, Slavomír Marcinčák, Peter Turek, Viera Baričičová

    Diterbitkan 2020-08-01
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  2. 2
    Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances

    Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances oleh Boris Semjon, Dana Marcinčáková, Beáta Koréneková, Martin Bartkovský, Jozef Nagy, Peter Turek, Slavomír Marcinčák

    Diterbitkan 2020-03-01
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  3. 3
    Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat

    Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat oleh Anna Reitznerová, Boris Semjon, Martin Bartkovský, Monika Šuleková, Jozef Nagy, Tatiana Klempová, Slavomír Marcinčák

    Diterbitkan 2023-03-01
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  4. 4
    Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed

    Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed oleh Ivona Kožárová, Slavomír Marcinčák, Anna Reitznerová, Martin Bartkovský, Ján Mačanga, Dana Marcinčáková, Tatiana Klempová, Milan Čertík

    Diterbitkan 2016-12-01
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  5. 5
    Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables

    Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables oleh Boris Semjon, Eva Dudriková, Iveta Jaďďuttová, Martin Bartkovský, Tatiana Klempová, Dana Marcinčáková, Ondrej Slaný, Slavomí­r Marcinčák

    Diterbitkan 2020-07-01
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  6. 6
    Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content

    Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content oleh Ivana Regecová, Boris Semjon, Pavlina Jevinová, Peter Očenáš, Jana Výrostková, Lucia Šuľáková, Erika Nosková, Slavomír Marcinčák, Martin Bartkovský

    Diterbitkan 2022-10-01
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  7. 7
    Immune Response and Fatty Acid Profile of Eggs from Laying Hens Fed Fermented Feed Rich in Polyunsaturated Fatty Acids

    Immune Response and Fatty Acid Profile of Eggs from Laying Hens Fed Fermented Feed Rich in Polyunsaturated Fatty Acids oleh Viera Karaffová, Dagmar Mudroňová, Boris Semjon, Tatiana Klempová, Ondrej Slaný, Milan Čertík, Jozef Nagy, Martin Bartkovský, Slavomír Marcinčák

    Diterbitkan 2022-02-01
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  8. 8
    Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat

    Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat oleh Marek Hudák, Boris Semjon, Dana Marcinčáková, Lukáš Bujňák, Pavel Naď, Beáta Koréneková, Jozef Nagy, Martin Bartkovský, Slavomír Marcinčák

    Diterbitkan 2021-04-01
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  9. 9
    Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens

    Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens oleh Boris Semjon, Martin Bartkovský, Dana Marcinčáková, Tatiana Klempová, Lukáš Bujňák, Marek Hudák, Iveta Jaďuttová, Milan Čertík, Slavomír Marcinčák

    Diterbitkan 2020-05-01
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  10. 10
    The Effect of Dietary Humic Substances on Cellular Immunity and Blood Characteristics in Piglets

    The Effect of Dietary Humic Substances on Cellular Immunity and Blood Characteristics in Piglets oleh Lukáš Bujňák, Alena Hreško Šamudovská, Dagmar Mudroňová, Pavel Naď, Slavomír Marcinčák, Iveta Maskaľová, Michaela Harčárová, Viera Karaffová, Martin Bartkovský

    Diterbitkan 2023-03-01
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  11. 11
    Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat

    Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation o... oleh Pavol Kovalík, Ján Mačanga, Tatiana Klempová, Peter Popelka, Dana Marcinčáková, Martin Mellen, Martin Bartkovský, Iveta Maskaľová, Milan Čertík, Slavomír Marcinčák

    Diterbitkan 2018-04-01
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  12. 12
    Effects of Dietary Supplementation of Humic Substances on Production Parameters, Immune Status and Gut Microbiota of Laying Hens

    Effects of Dietary Supplementation of Humic Substances on Production Parameters, Immune Status and Gut Microbiota of Laying Hens oleh Dagmar Mudroňová, Viera Karaffová, Boris Semjon, Pavel Naď, Jana Koščová, Martin Bartkovský, Andrej Makiš, Lukáš Bujňák, Jozef Nagy, Jana Mojžišová, Slavomír Marcinčák

    Diterbitkan 2021-08-01
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  13. 13
    Effect of Concentration of Flaxseed (<i>Linum usitatissimum</i>) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat

    Effect of Concentration of Flaxseed (<i>Linum usitatissimum</i>) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat oleh Martin Bartkovský, Drahomíra Sopková, Zuzana Andrejčáková, Radoslava Vlčková, Boris Semjon, Slavomír Marcinčák, Lukáš Bujňák, Matej Pospiech, Jozef Nagy, Peter Popelka, Petronela Kyzeková

    Diterbitkan 2022-04-01
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  14. 14
    Impact of Canine Amniotic Mesenchymal Stem Cell Conditioned Media on the Wound Healing Process: In Vitro and In Vivo Study

    Impact of Canine Amniotic Mesenchymal Stem Cell Conditioned Media on the Wound Healing Process: In Vitro and In Vivo Study oleh Filip Humenik, Marcela Maloveská, Nikola Hudáková, Patrícia Petroušková, Zuzana Šufliarska, Ľubica Horňáková, Alexandra Valenčáková, Martin Kožár, Barbora Šišková, Dagmar Mudroňová, Martin Bartkovský, Daša Čížková

    Diterbitkan 2023-05-01
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