Hasil Pencarian - Martin Adámek

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  1. 1
    Post-Fire Recovery of Soil Nematode Communities Depends on Fire Severity

    Post-Fire Recovery of Soil Nematode Communities Depends on Fire Severity oleh Marek Renčo, Martin Adámek, Veronika Jílková, Miloslav Devetter

    Diterbitkan 2022-12-01
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  2. 2
    The estimated possibilities of process monitoring in milk production by the simple thermodynamic sensors

    The estimated possibilities of process monitoring in milk production by the simple thermodynamic sensors oleh Martin Adámek, Anna Adámkova, Michal Řezníček, Lenka Kouřimská

    Diterbitkan 2016-12-01
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  3. 3
    Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect

    Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect oleh Martin Adámek, Anna Adámková, Jiří Mlček, Marie Borkovcová, Martina Bednářová

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  4. 4
    Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines

    Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines oleh Jiří Mlček, Anna Adámková, Soňa Škrovánková, Martin Adámek, Monika Ontrášová

    Diterbitkan 2019-03-01
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  5. 5
    Dietary Inclusion of Crickets (<i>Acheta domesticus</i>) and Yellow Mealworm Meal (<i>Tenebrio molitor</i>) in Comparison with Soybean Meal: Effect on the Growth, Total Tract Apparent Digestibility, and Nitrogen Balance of Fattening Rabbits

    Dietary Inclusion of Crickets (<i>Acheta domesticus</i>) and Yellow Mealworm Meal (<i>Tenebrio molitor</i>) in Comparison with Soybean Meal: Effect on the Growth, Total Tract Appar... oleh Zdeněk Volek, Lukáš Zita, Anna Adámková, Martin Adámek, Jiří Mlček, Vladimír Plachý

    Diterbitkan 2023-05-01
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  6. 6
    Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes

    Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes oleh Jiri Mlcek, Anna Adamkova, Martin Adamek, Marie Borkovcova, Martina Bednarova, Ivana Knizkova

    Diterbitkan 2019-08-01
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  7. 7
    New Hydrodynamic Electrochemical Arrangement for Cadmium Ions Detection Using Thick-Film Chemical Sensor Electrodes

    New Hydrodynamic Electrochemical Arrangement for Cadmium Ions Detection Using Thick-Film Chemical Sensor Electrodes oleh Rene Kizek, Libuse Trnkova, Vojtech Adam, Jaromir Hubalek, Martin Adamek, Jan Prasek

    Diterbitkan 2006-11-01
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  8. 8
    Detection of selected heavy metals and micronutrients in edible insect and their dependency on the feed using XRF spectrometry

    Detection of selected heavy metals and micronutrients in edible insect and their dependency on the feed using XRF spectrometry oleh Jiří Mlček, Martin Adamek, Anna Adámková, Marie Borkovcová, Martina Bednářová, Josef Skácel

    Diterbitkan 2017-01-01
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  9. 9
    The importance of higher alcohols and esters for sensory evaluation of rheinriesling and chardonnay wine varieties

    The importance of higher alcohols and esters for sensory evaluation of rheinriesling and chardonnay wine varieties oleh Eva Sedláčková, Pavel Valášek, Jiří Mlček, Anna Adámková, Martin Adámek, Martina Pummerová

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  10. 10
    Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield

    Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield oleh Magdaléna Valšíková-Frey, Jiří Mlček, Martina Bučková, Anna Adámková, Martin Adámek, Tunde Jurikova

    Diterbitkan 2022-11-01
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  11. 11
    Comparison of the content of selected mineral substances in Czech liturgical and common wines

    Comparison of the content of selected mineral substances in Czech liturgical and common wines oleh Jiří Mlček, Sabina Trágeová, Anna Adámková, Martin Adámek, Martina Bednářová, Soňa Škrovánková, Eva Sedláčková

    Diterbitkan 2018-03-01
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  12. 12
    Effect of different storage conditions on the microbiological characteristics of insect

    Effect of different storage conditions on the microbiological characteristics of insect oleh Martin Adamek, Jiří Mlček, Anna Adámková, Jiřina Suchánková, Magda Janalíková, Marie Borkovcová, Martina Bednářová

    Diterbitkan 2018-03-01
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  13. 13
    Selected aspects of edible insect rearing and consumption - A review

    Selected aspects of edible insect rearing and consumption - A review oleh Jiří Mlček, Anna Adámková, Martin Adámek, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Veronika Hlobilová

    Diterbitkan 2021-06-01
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  14. 14
    Welfare of the mealworm (Tenebrio molitor) breeding with regard to nutrition value and food safety

    Welfare of the mealworm (Tenebrio molitor) breeding with regard to nutrition value and food safety oleh Anna Adámková, Martin Adámek, Jiří Mlček, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Eva Vítová

    Diterbitkan 2017-01-01
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  15. 15
    Electronic nose in edible insects area

    Electronic nose in edible insects area oleh Martin Adámek, Anna Adámková, Marie Borkovcová, Jiří Mlček, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Michal Řezníček

    Diterbitkan 2017-01-01
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  16. 16
    Is edible insect as a novel food digestible?

    Is edible insect as a novel food digestible? oleh Martin Adámek, Jiří­ Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Tünde Jurí­ková, Zuzana Musilová, Oldřich Faměra

    Diterbitkan 2019-06-01
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  17. 17
    Effect of Accumulation of Heavy Metals in the Red Fox Intestine on the Prevalence of Its Intestinal Parasites

    Effect of Accumulation of Heavy Metals in the Red Fox Intestine on the Prevalence of Its Intestinal Parasites oleh Marie Borkovcova, Vladimir Fiser, Martina Bednarova, Zdenek Havlicek, Anna Adámková, Jiri Mlcek, Tunde Jurikova, Stefan Balla, Martin Adámek

    Diterbitkan 2020-02-01
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  18. 18
    Unusual aspects of the fat content of mealworm larvae as a novel food

    Unusual aspects of the fat content of mealworm larvae as a novel food oleh Martin Adámek, Jiří Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Zuzana Musilová, Josef Skácel, Jiří Sochor, Oldřich Faměra

    Diterbitkan 2019-03-01
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  19. 19
    Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing

    Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing oleh Martin Adamek, Magdalena Zvonkova, Iva Buresova, Martin Buran, Veronika Sevcikova, Romana Sebestikova, Anna Adamkova, Nela Skowronkova, Jiri Mlcek

    Diterbitkan 2023-01-01
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  20. 20
    Sensory evaluation and acceptance of food made of edible insects

    Sensory evaluation and acceptance of food made of edible insects oleh Martin Adámek, Anna Adámková, Lenka Kouřimská, Jiří Mlček, Klára Vojáčková, Jana Orsavová, Martina Bučková, Oldřich Faměra, Martin Búran

    Diterbitkan 2020-10-01
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