Hasil Pencarian - Marta W. Vasconcelos

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  1. 1
    Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

    Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience oleh Carla S. Santos, Ephrem Habyarimana, Marta W. Vasconcelos

    Diterbitkan 2023-01-01
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  2. 2
    Short-term exposure to elevated CO2 stimulates growth and metabolic responses that alleviate early-stage iron deficiency symptoms in soybean

    Short-term exposure to elevated CO2 stimulates growth and metabolic responses that alleviate early-stage iron deficiency symptoms in soybean oleh José C. Soares, Manuela Pintado, Marta W. Vasconcelos

    Diterbitkan 2022-01-01
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  3. 3
    Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain

    Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain oleh Beatriz Q. Silva, Marta W. Vasconcelos, Sergiy Smetana

    Diterbitkan 2023-03-01
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  4. 4
    Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe

    Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe oleh Helena Ferreira, Elisabete Pinto, Elisabete Pinto, Marta W. Vasconcelos

    Diterbitkan 2021-08-01
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  5. 5
    Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients

    Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients oleh Rafaela Geraldo, Carla S. Santos, Elisabete Pinto, Marta W. Vasconcelos

    Diterbitkan 2022-02-01
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  6. 6
    Effect of the Interaction between Elevated Carbon Dioxide and Iron Limitation on Proteomic Profiling of Soybean

    Effect of the Interaction between Elevated Carbon Dioxide and Iron Limitation on Proteomic Profiling of Soybean oleh José C. Soares, Hugo Osório, Manuela Pintado, Marta W. Vasconcelos

    Diterbitkan 2022-11-01
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  7. 7
    Short Term Elevated CO<sub>2</sub> Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (<i>Glycine max</i> L.) and Common Bean (<i>Phaseolus vulgaris</i> L.)

    Short Term Elevated CO<sub>2</sub> Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (<i>Glycine max</i> L.) and Common... oleh Teresa Deuchande, José Soares, Fábio Nunes, Elisabete Pinto, Marta W. Vasconcelos

    Diterbitkan 2021-11-01
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  8. 8
    Characterization of the PT Clade of Oligopeptide Transporters in Rice

    Characterization of the PT Clade of Oligopeptide Transporters in Rice oleh Marta W. Vasconcelos, Gloria W. Li, Mark A. Lubkowitz, Michael A. Grusak

    Diterbitkan 2008-11-01
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  9. 9
    Whole-plant mineral partitioning during the reproductive development of rice (Oryza sativa L.)

    Whole-plant mineral partitioning during the reproductive development of rice (Oryza sativa L.) oleh Raul A. Sperotto, Marta W. Vasconcelos, Michael A. Grusak, Janette P. Fett

    Diterbitkan 2017-07-01
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  10. 10
    Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO<sub>2</sub> in a Controlled Environment

    Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO<sub>2</sub> in a Controlled Environment oleh José Soares, Teresa Deuchande, Luísa M.P. Valente, Manuela Pintado, Marta W. Vasconcelos

    Diterbitkan 2019-10-01
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  11. 11
    Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era

    Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era oleh Mariana Roriz, Susana M. P. Carvalho, Paula M. L. Castro, Marta W. Vasconcelos

    Diterbitkan 2020-03-01
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  12. 12
    The Effect of Sprouting in Lentil (<i>Lens culinaris</i>) Nutritional and Microbiological Profile

    The Effect of Sprouting in Lentil (<i>Lens culinaris</i>) Nutritional and Microbiological Profile oleh Carla S.Santos, Beatriz Silva, Luísa M.P.Valente, Sabine Gruber, Marta W.Vasconcelos

    Diterbitkan 2020-04-01
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  13. 13
    Chitosan increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus) by promoting plant antioxidative metabolism

    Chitosan increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus) by promoting plant antioxidative metabolism oleh Marta Nunes da Silva, Carla S. Santos, Ana Cruz, Adrián López-Villamor, Marta W. Vasconcelos

    Diterbitkan 2021-02-01
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  14. 14
    Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit: Not the Sum of the Parts

    Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit: Not the Sum of the Parts oleh Joana Machado, Marta W. Vasconcelos, Cristiano Soares, Fernanda Fidalgo, Ep Heuvelink, Susana M. P. Carvalho

    Diterbitkan 2023-02-01
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  15. 15
    Young Tomato Plants Respond Differently under Single or Combined Mild Nitrogen and Water Deficit: An Insight into Morphophysiological Responses and Primary Metabolism

    Young Tomato Plants Respond Differently under Single or Combined Mild Nitrogen and Water Deficit: An Insight into Morphophysiological Responses and Primary Metabolism oleh Joana Machado, Marta W. Vasconcelos, Cristiano Soares, Fernanda Fidalgo, Ep Heuvelink, Susana M. P. Carvalho

    Diterbitkan 2023-03-01
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  16. 16
    A combined physiological and biophysical approach to understand the ligand‐dependent efficiency of 3‐hydroxy‐4‐pyridinone Fe‐chelates

    A combined physiological and biophysical approach to understand the ligand‐dependent efficiency of 3‐hydroxy‐4‐pyridinone Fe‐chelates oleh Carla S. Santos, Andreia Leite, Sílvia Vinhas, Sofia Ferreira, Tânia Moniz, Marta W. Vasconcelos, Maria Rangel

    Diterbitkan 2020-08-01
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  17. 17
    Genotypic variation in the response of soybean to elevated CO2

    Genotypic variation in the response of soybean to elevated CO2 oleh José C. Soares, Lars Zimmermann, Nicolas Zendonadi dos Santos, Onno Muller, Manuela Pintado, Marta W. Vasconcelos

    Diterbitkan 2021-12-01
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  18. 18
    Impact of soybean-associated plant growth-promoting bacteria on plant growth modulation under alkaline soil conditions

    Impact of soybean-associated plant growth-promoting bacteria on plant growth modulation under alkaline soil conditions oleh Mariana Roriz, Sofia I.A. Pereira, Paula M.L. Castro, Susana M.P. Carvalho, Marta W. Vasconcelos

    Diterbitkan 2023-05-01
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  19. 19
    Scientific and technological advances in the development of sustainable disease management tools: a case study on kiwifruit bacterial canker

    Scientific and technological advances in the development of sustainable disease management tools: a case study on kiwifruit bacterial canker oleh Miguel G. Santos, Marta Nunes da Silva, Marta Nunes da Silva, Marta W. Vasconcelos, Susana M. P. Carvalho

    Diterbitkan 2024-01-01
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  20. 20
    More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

    More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil-... oleh Rafael D. C. Duarte, Pietro P. M. Iannetta, Pietro P. M. Iannetta, Ana M. Gomes, Marta W. Vasconcelos

    Diterbitkan 2024-02-01
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