Hasil Pencarian - Marta Pasławska

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  1. 1
    Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples

    Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples oleh Marta Pasławska, Bogdan Stępień, Agnieszka Nawirska-Olszańska, Kinga Sala

    Diterbitkan 2019-09-01
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  2. 2
    The Influence of Vacuum Impregnation on Nutritional Properties of Fluidized Bed Dried Kale (<i>Brassica oleracea</i> L. Var. <i>Acephala</i>) Leaves

    The Influence of Vacuum Impregnation on Nutritional Properties of Fluidized Bed Dried Kale (<i>Brassica oleracea</i> L. Var. <i>Acephala</i>) Leaves oleh Marta Pasławska, Agnieszka Nawirska-Olszańska, Bogdan Stępień, Angelika Klim

    Diterbitkan 2018-10-01
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  3. 3
    Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods

    Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods oleh Magdalena Kręcisz, Bogdan Stępień, Marta Pasławska, Jarosław Popłoński, Kinga Dulak

    Diterbitkan 2021-07-01
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  4. 4
    Role of miRNA in Cardiovascular Diseases in Children—Systematic Review

    Role of miRNA in Cardiovascular Diseases in Children—Systematic Review oleh Marta Pasławska, Aleksandra Grodzka, Joanna Peczyńska, Beata Sawicka, Artur Tadeusz Bossowski

    Diterbitkan 2024-01-01
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  5. 5
    Improving the Energetic Efficiency of Biogas Plants Using Enzymatic Additives to Anaerobic Digestion

    Improving the Energetic Efficiency of Biogas Plants Using Enzymatic Additives to Anaerobic Digestion oleh Małgorzata Fugol, Hubert Prask, Józef Szlachta, Arkadiusz Dyjakon, Marta Pasławska, Szymon Szufa

    Diterbitkan 2023-02-01
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  6. 6
    Influence of Drying Methods and Vacuum Impregnation on Selected Quality Factors of Dried Sweet Potato

    Influence of Drying Methods and Vacuum Impregnation on Selected Quality Factors of Dried Sweet Potato oleh Magdalena Kręcisz, Joanna Kolniak-Ostek, Bogdan Stępień, Jacek Łyczko, Marta Pasławska, Justyna Musiałowska

    Diterbitkan 2021-09-01
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  7. 7
    Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit

    Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit oleh Agnieszka Nawirska-Olszańska, Marta Pasławska, Bogdan Stępień, Maciej Oziembłowski, Kinga Sala, Aleksandra Smorowska

    Diterbitkan 2020-01-01
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  8. 8
    Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods

    Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods oleh Joanna Cichowska-Bogusz, Adam Figiel, Angel Antonio Carbonell-Barrachina, Marta Pasławska, Dorota Witrowa-Rajchert

    Diterbitkan 2020-02-01
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  9. 9
    Hyperuricemia as a Risk Factor in Hypertension among Patients with Very High Cardiovascular Risk

    Hyperuricemia as a Risk Factor in Hypertension among Patients with Very High Cardiovascular Risk oleh Paweł Muszyński, Emil Julian Dąbrowski, Marta Pasławska, Marta Niwińska, Anna Kurasz, Michał Święczkowski, Justyna Tokarewicz, Łukasz Kuźma, Marcin Kożuch, Sławomir Dobrzycki

    Diterbitkan 2023-09-01
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