Hasil Pencarian - Marta Dušková

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  1. 1
    Antimicrobial resistance of lactobacilli isolated from food

    Antimicrobial resistance of lactobacilli isolated from food oleh Marta DUŠKOVÁ, Renáta KARPÍŠKOVÁ

    Diterbitkan 2013-02-01
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  2. 2
    LACTIC ACID BACTERIA AND THEIR ROLE IN THE MEAT PROCESSING

    LACTIC ACID BACTERIA AND THEIR ROLE IN THE MEAT PROCESSING oleh Josef Kameník, Marta Dušková

    Diterbitkan 2016-06-01
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  3. 3
    Differentiation of Lactobacillus species by ARDRA

    Differentiation of Lactobacillus species by ARDRA oleh Kateřina Kšicová, Marta Dušková, Renáta Karpíšková

    Diterbitkan 2013-04-01
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  4. 4
    Occurrence of Enterococcus spp. isolated from the milk and milk products

    Occurrence of Enterococcus spp. isolated from the milk and milk products oleh Ines Lačanin, Marta Dušková, Iva Kladnická, Renáta Karpíšková

    Diterbitkan 2015-08-01
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  5. 5
    The Effect of High-Pressure Processing on the Survival of Non-O157 Shiga Toxin-Producing <i>Escherichia coli</i> in Steak Tartare: The Good- or Best-Case Scenario?

    The Effect of High-Pressure Processing on the Survival of Non-O157 Shiga Toxin-Producing <i>Escherichia coli</i> in Steak Tartare: The Good- or Best-Case Scenario? oleh Josef Kameník, Marta Dušková, Kateřina Dorotíková, Markéta Hušáková, František Ježek

    Diterbitkan 2023-02-01
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  6. 6
    Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics

    Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics oleh Helena Veselá, Josef Kameník, Marta Dušková, František Ježek, Hana Svobodová

    Diterbitkan 2024-09-01
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  7. 7
    The Pork Meat or the Environment of the Production Facility? The Effect of Individual Technological Steps on the Bacterial Contamination in Cooked Hams

    The Pork Meat or the Environment of the Production Facility? The Effect of Individual Technological Steps on the Bacterial Contamination in Cooked Hams oleh Helena Veselá, Kateřina Dorotíková, Marta Dušková, Petra Furmančíková, Ondrej Šedo, Josef Kameník

    Diterbitkan 2022-05-01
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  8. 8
    Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus

    Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus oleh Lenka Necidová, Zora Šťástková, Markéta Pospíšilová, Bohumíra Janštová, Jan Strejček, Marta Dušková, Renáta Karpíšková

    Diterbitkan 2009-04-01
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  9. 9
    Journal article publishing in the social sciences and humanities: A comparison of Web of Science coverage for five European countries.

    Journal article publishing in the social sciences and humanities: A comparison of Web of Science coverage for five European countries. oleh Michal Petr, Tim C E Engels, Emanuel Kulczycki, Marta Dušková, Raf Guns, Monika Sieberová, Gunnar Sivertsen

    Diterbitkan 2021-01-01
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