Hasil Pencarian - Marta Castrica

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  1. 1
    Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

    Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results oleh Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti

    Diterbitkan 2020-04-01
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  2. 2
    Edible earthworms in a food safety perspective: Preliminary data

    Edible earthworms in a food safety perspective: Preliminary data oleh Cecilia Conti, Marta Castrica, Claudia M. Balzaretti, Doriana E.A. Tedesco

    Diterbitkan 2019-06-01
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  3. 3
    Risk assessment in the recovery of food for social solidarity purposes: preliminary data

    Risk assessment in the recovery of food for social solidarity purposes: preliminary data oleh Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

    Diterbitkan 2016-11-01
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  4. 4
    From a Food Safety Prospective: The Role of Earthworms as Food and Feed in Assuring Food Security and in Valuing Food Waste

    From a Food Safety Prospective: The Role of Earthworms as Food and Feed in Assuring Food Security and in Valuing Food Waste oleh Doriana Eurosia Angela Tedesco, Marta Castrica, Aldo Tava, Sara Panseri, Claudia Maria Balzaretti

    Diterbitkan 2020-05-01
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  5. 5
    Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results

    Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results oleh Marta Castrica, Dino Miraglia, Laura Menchetti, Raffaella Branciari, David Ranucci, Claudia M. Balzaretti

    Diterbitkan 2020-11-01
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  6. 6
    Evaluation of Smart Portable Device for Food Diagnostics: A Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus)

    Evaluation of Smart Portable Device for Food Diagnostics: A Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus) oleh Marta Castrica, Sara Panseri, Elena Siletti, Federica Borgonovo, Luca Chiesa, Claudia M. Balzaretti

    Diterbitkan 2019-01-01
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  7. 7
    Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling

    Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling oleh Sara Panseri, Radmila Pavlovic, Marta Castrica, Maria Nobile, Federica Di Cesare, Luca Maria Chiesa

    Diterbitkan 2021-05-01
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  8. 8
    Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

    Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data oleh Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita

    Diterbitkan 2019-03-01
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  9. 9
    Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions

    Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions oleh Valentina Terio, Patrizio Lorusso, Marta Castrica, Annamaria Pandiscia, Dino Miraglia, Claudia Maria Balzaretti, Giuseppina Tantillo, Nicola Decaro

    Diterbitkan 2021-04-01
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  10. 10
    Food safety in food services in Lombardy: proposal for an inspection-scoring model

    Food safety in food services in Lombardy: proposal for an inspection-scoring model oleh Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

    Diterbitkan 2017-12-01
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  11. 11
    Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (<i>Parapenaeus longirostris</i>) during the Shelf-Life

    Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (<i>Parapenaeus longirostris</i>) during the Shelf-Life oleh Dino Miraglia, Marta Castrica, Laura Menchetti, Sonia Esposto, Raffaella Branciari, David Ranucci, Stefania Urbani, Beatrice Sordini, Gianluca Veneziani, Maurizio Servili

    Diterbitkan 2020-11-01
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  12. 12
    Quality Evaluation of Shrimp (<i>Parapenaeus longirostris</i>) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking

    Quality Evaluation of Shrimp (<i>Parapenaeus longirostris</i>) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking oleh Dino Miraglia, Marta Castrica, Sonia Esposto, Rossana Roila, Roberto Selvaggini, Stefania Urbani, Agnese Taticchi, Beatrice Sordini, Gianluca Veneziani, Maurizio Servili

    Diterbitkan 2021-09-01
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  13. 13
    Prevalence of <i>Anisakis</i> Larvae in Different Fish Species in Southern Albania: Five-Year Monitoring (2016–2020)

    Prevalence of <i>Anisakis</i> Larvae in Different Fish Species in Southern Albania: Five-Year Monitoring (2016–2020) oleh Enkeleda Ozuni, Ani Vodica, Marta Castrica, Gabriele Brecchia, Giulio Curone, Stella Agradi, Dino Miraglia, Laura Menchetti, Claudia M. Balzaretti, Egon Andoni

    Diterbitkan 2021-12-01
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  14. 14
    Impact of Dietary Supplementation with Goji Berries (<i>Lycium barbarum</i>) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat

    Impact of Dietary Supplementation with Goji Berries (<i>Lycium barbarum</i>) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat oleh Marta Castrica, Laura Menchetti, Claudia M. Balzaretti, Raffaella Branciari, David Ranucci, Elisa Cotozzolo, Daniele Vigo, Giulio Curone, Gabriele Brecchia, Dino Miraglia

    Diterbitkan 2020-10-01
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  15. 15
    The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits

    The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits oleh Mohamed Aroua, Nour Elhouda Fehri, Samia Ben Said, Alda Quattrone, Stella Agradi, Gabriele Brecchia, Claudia Maria Balzaretti, Mokhtar Mahouachi, Marta Castrica

    Diterbitkan 2024-09-01
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  16. 16
    Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (<i>Salmo salar</i> and <i>Pleuronectes platessa</i>)

    Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (<i>Salmo salar</i> and <i>Pleuronectes platessa</i>) oleh Marta Castrica, Radmila Pavlovic, Claudia M. Balzaretti, Giulio Curone, Gabriele Brecchia, Emma Copelotti, Sara Panseri, Davide Pessina, Claudio Arnoldi, Luca Maria Chiesa

    Diterbitkan 2021-07-01
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  17. 17
    Dietary supplementation with n-3 polyunsaturated fatty acids: Effects on reproductive and productive performance and meat quality in rabbit breeding

    Dietary supplementation with n-3 polyunsaturated fatty acids: Effects on reproductive and productive performance and meat quality in rabbit breeding oleh Stella Agradi, Majlind Sulce, Laura Menchetti, Daniele Vigo, Marta Castrica, Olimpia Barbato, Egon Andoni, Alda Quattrone, Albana Munga, Maria Laura Marongiu, Giulio Curone, Gabriele Brecchia

    Diterbitkan 2023-09-01
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  18. 18
    Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits

    Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits oleh Elisa Cotozzolo, Paola Cremonesi, Giulio Curone, Laura Menchetti, Federica Riva, Filippo Biscarini, Maria Laura Marongiu, Marta Castrica, Bianca Castiglioni, Dino Miraglia, Sebastiano Luridiana, Gabriele Brecchia

    Diterbitkan 2020-12-01
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  19. 19
    Effect of Goji Berry (<i>Lycium barbarum</i>) Supplementation on Reproductive Performance of Rabbit Does

    Effect of Goji Berry (<i>Lycium barbarum</i>) Supplementation on Reproductive Performance of Rabbit Does oleh Egon Andoni, Giulio Curone, Stella Agradi, Olimpia Barbato, Laura Menchetti, Daniele Vigo, Riccardo Zelli, Elisa Cotozzolo, Maria Rachele Ceccarini, Massimo Faustini, Alda Quattrone, Marta Castrica, Gabriele Brecchia

    Diterbitkan 2021-06-01
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  20. 20
    Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation

    Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation oleh Valentina Serra, Marta Castrica, Stella Agradi, Giulio Curone, Daniele Vigo, Alessia Di Giancamillo, Silvia Clotilde Modina, Federica Riva, Claudia Maria Balzaretti, Roberta De Bellis, Gabriele Brecchia, Grazia Pastorelli

    Diterbitkan 2023-02-01
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