Hasil Pencarian - Martín Valenzuela-Melendres

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  1. 1
    Efecto de la estrategia de implante con zeranol y maduración post-mortem sobre la fuerza de corte de la carne de corderos mestizos de pelo corto

    Efecto de la estrategia de implante con zeranol y maduración post-mortem sobre la fuerza de corte de la carne de corderos mestizos de pelo corto oleh Humberto González Rios, Nidia Vanessa Valenzuela Grijalva, Martín Valenzuela Melendres, Gastón Torrescano

    Diterbitkan 2012-05-01
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  2. 2
    Efecto de la estrategia de implantación con zeranol sobre la calidad química y fisicoquímica de la carne de corderos de pelo corto

    Efecto de la estrategia de implantación con zeranol sobre la calidad química y fisicoquímica de la carne de corderos de pelo corto oleh Humberto González Ríos, Nidia Vanessa Valenzuela Grijalva, Martín Valenzuela Melendres, Libertad Zamorano García

    Diterbitkan 2012-10-01
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  3. 3
    Nutritional quality of beef patties with added flaxseed and tomato paste

    Nutritional quality of beef patties with added flaxseed and tomato paste oleh Martín Valenzuela-Melendres, Juan Pedro Camou, Noemí Guadalupe Torrentera-Olivera, Manuel Viuda-Martos, Humberto González-Rios

    Diterbitkan 2018-01-01
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  4. 4
    Compuestos químicos, capacidad antioxidante y antimicrobiana de dos extractos metanólicos de hojas de Agave angustifolia

    Compuestos químicos, capacidad antioxidante y antimicrobiana de dos extractos metanólicos de hojas de Agave angustifolia oleh Julio César López-Romero, Humberto González-Ríos, Martín Valenzuela-Melendres, Jesús Fernando Ayala-Zavala, Ana Guadalupe Meza-Callado

    Diterbitkan 2023-12-01
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  5. 5
    Optimizing the Effects of Nisin and NaCl to Thermal Inactivate Listeria monocytogenes in Ground Beef with Chipotle Sauce During Sous-vide Processing

    Optimizing the Effects of Nisin and NaCl to Thermal Inactivate Listeria monocytogenes in Ground Beef with Chipotle Sauce During Sous-vide Processing oleh Ezequiel Hernandez-Mendoza, Etna Aida Peña-Ramos, Vijay K. Juneja, Martin Valenzuela-Melendres, Maria Susana Scheuren-Acevedo, Marangeli Osoria

    Diterbitkan 2023-05-01
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  6. 6
    Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors

    Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors oleh Julio Alfonso González-Noriega, Martín Valenzuela-Melendres, Adrián Hernández–Mendoza, Humberto Astiazarán-García, Miguel Ángel Mazorra-Manzano, Etna Aída Peña-Ramos

    Diterbitkan 2022-03-01
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  7. 7
    Subproductos de la vinificación y extractos de polifenoles de la uva como aditivos fitogénicos para raciones en la producción porcina. Revisión

    Subproductos de la vinificación y extractos de polifenoles de la uva como aditivos fitogénicos para raciones en la producción porcina. Revisión oleh María Alejandra Ospina-Romero, Humberto González-Ríos, Miguel Ángel Barrera-Silva, Martin Valenzuela-Melendres, Miguel Ángel Martínez-Téllez, Araceli Pinelli-Saavedra

    Diterbitkan 2024-08-01
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  8. 8
    Optimization and In Vitro Digestion of a Guava (<i>Psidium guajava</i>), Mamey (<i>Pouteria sapota</i>) and Stevia (<i>Stevia rebaudiana</i>) Functional Beverage

    Optimization and In Vitro Digestion of a Guava (<i>Psidium guajava</i>), Mamey (<i>Pouteria sapota</i>) and Stevia (<i>Stevia rebaudiana</i>) Functional Beverage oleh Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, J. Fernando Ayala-Zavala, Martín Valenzuela-Melendres, Orlando Tortoledo-Ortiz, Gustavo A. González-Aguilar

    Diterbitkan 2023-12-01
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  9. 9
    Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology

    Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surf... oleh Anna Judith Pérez-Báez, Martin Valenzuela-Melendres, Juan Pedro Camou, Gustavo González-Aguilar, Orlando Tortoledo-Ortiz, Humberto González-Ríos, Manuel Viuda-Martos

    Diterbitkan 2021-05-01
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  10. 10
    Chromium Methionine and Ractopamine Supplementation in Summer Diets for Grower–Finisher Pigs Reared under Heat Stress

    Chromium Methionine and Ractopamine Supplementation in Summer Diets for Grower–Finisher Pigs Reared under Heat Stress oleh Esther Sánchez-Villalba, Eileen Aglahe Corral-March, Martín Valenzuela-Melendres, Libertad Zamorano-García, Hernán Celaya-Michel, Andrés Ochoa-Meza, Humberto González-Ríos, Miguel Ángel Barrera-Silva

    Diterbitkan 2023-08-01
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  11. 11
    Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions

    Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions oleh María A. Ospina-Romero, Leslie S. Medrano-Vázquez, Araceli Pinelli-Saavedra, Esther Sánchez-Villalba, Martín Valenzuela-Melendres, Miguel Ángel Martínez-Téllez, Miguel Ángel Barrera-Silva, Humberto González-Ríos

    Diterbitkan 2023-07-01
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  12. 12
    Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs

    Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished... oleh Ana Tánori-Lozano, Adrián Imanol Quintana-Romandía, Maricela Montalvo-Corral, Araceli Pinelli-Saavedra, Martín Valenzuela-Melendres, José Luis Dávila-Ramírez, Thalia Yamileth Islava-Lagarda, Humberto González-Ríos

    Diterbitkan 2022-03-01
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  13. 13
    Modeling the effects of temperature and pH on Listeria monocytogenes growth in Mexican-style pork chorizo

    Modeling the effects of temperature and pH on Listeria monocytogenes growth in Mexican-style pork chorizo oleh Mario A. Gutiérrez-Chocoza, Julio C. López-Romero, Alfonso García-Galaz, Humberto González-Ríos, Aida Peña-Ramos, Vijay K. Juneja, Anna J. Pérez-Báez, Martín Valenzuela-Melendres

    Diterbitkan 2023-12-01
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  14. 14
    Inhibition of the CYP Enzymatic System Responsible of Heterocyclic Amines Bioactivation by an <i>Asclepias subulata</i> Extract

    Inhibition of the CYP Enzymatic System Responsible of Heterocyclic Amines Bioactivation by an <i>Asclepias subulata</i> Extract oleh Samaria Lisdeth Gutiérrez-Pacheco, Etna Aida Peña-Ramos, Rebeca Santes-Palacios, Martin Valenzuela-Melendres, Adrián Hernández-Mendoza, Armando Burgos-Hernández, Ramón Enrique Robles-Zepeda, Jesús Javier Espinosa-Aguirre

    Diterbitkan 2023-06-01
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  15. 15
    Antagonistic Activity of Bacteriocin-like Inhibitory Substances from <i>Enterococcus lactis</i> Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens

    Antagonistic Activity of Bacteriocin-like Inhibitory Substances from <i>Enterococcus lactis</i> Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens oleh Ezequiel Hernandez-Mendoza, Etna Aida Peña-Ramos, Vijay K. Juneja, Miguel Ángel Martínez-Téllez, Humberto González-Ríos, María de la Cruz Paredes-Aguilar, Martin Valenzuela-Melendres, Emmanuel Aispuro-Hernández

    Diterbitkan 2024-05-01
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  16. 16
    Effects of Ferulic Acid Supplementation on Growth Performance, Carcass Traits and Histochemical Characteristics of Muscle Fibers in Finishing Pigs

    Effects of Ferulic Acid Supplementation on Growth Performance, Carcass Traits and Histochemical Characteristics of Muscle Fibers in Finishing Pigs oleh Nidia Valenzuela-Grijalva, Ismael Jiménez-Estrada, Silvia Mariscal-Tovar, Kenia López-García, Araceli Pinelli-Saavedra, Etna Aida Peña-Ramos, Adriana Muhlia-Almazán, Libertad Zamorano-García, Martín Valenzuela-Melendres, Humberto González-Ríos

    Diterbitkan 2021-08-01
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  17. 17
    Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System

    Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System oleh Nallely Peñuñuri-Pacheco, Yuvitza Alejandra Moreno-García, Humberto González-Ríos, Humberto Astiazarán-García, Yolanda L. López-Franco, Orlando Tortoledo-Ortiz, Anna Judith Pérez-Báez, José Luis Dávila-Ramírez, Jaime Lizardi-Mendoza, Martin Valenzuela-Melendres

    Diterbitkan 2024-09-01
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  18. 18
    Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic acid

    Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic... oleh Edgar Fernando Peña-Torres, Candelario Castillo-Salas, Ismael Jiménez-Estrada, Adriana Muhlia-Almazán, Etna Aida Peña-Ramos, Araceli Pinelli-Saavedra, Leonel Avendaño-Reyes, Cindy Hinojosa-Rodríguez, Martin Valenzuela-Melendres, Ulises Macias-Cruz, Humberto González-Ríos

    Diterbitkan 2022-01-01
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