Hasil Pencarian - Mark Smits

  • Menampilkan 1 - 4 hasil dari 4
Perbaiki Hasil
  1. 1
    Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant

    Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant oleh Mark Smits, Mark Smits, Mark Smits, Kitty Verhoeckx, Kitty Verhoeckx, André Knulst, André Knulst, Paco Welsing, Paco Welsing, Aard de Jong, Aard de Jong, Marco Gaspari, Anna Ehlers, Anna Ehlers, Paulien Verhoeff, Paulien Verhoeff, Geert Houben, Geert Houben, Geert Houben, Thuy-My Le, Thuy-My Le

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Legume Protein Consumption and the Prevalence of Legume Sensitization

    Legume Protein Consumption and the Prevalence of Legume Sensitization oleh Mark Smits, Thuy-My Le, Paco Welsing, Geert Houben, André Knulst, Kitty Verhoeckx

    Diterbitkan 2018-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins

    Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins oleh Mark Smits, Kitty Verhoeckx, André Knulst, Paco Welsing, Aard de Jong, Geert Houben, Thuy-My Le

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Predicting the allergenicity of legume proteins using a PBMC gene expression assay

    Predicting the allergenicity of legume proteins using a PBMC gene expression assay oleh Mark Smits, Marjolein Meijerink, Thuy-My Le, André Knulst, Aard de Jong, Martinus Petrus Maria Caspers, Everton Souto Lima, Lilia Babé, Gregory Ladics, Scott McClain, Geert Houben, Kitty Verhoeckx

    Diterbitkan 2021-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: