Hasil Pencarian - Markéta Jarošová

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  1. 1
    The Preparation, structural characterization, optical properties, and antibacterial activity of the CuO/Cu2O nanocomposites prepared by the facile thermal decomposition of a new copper precursor

    The Preparation, structural characterization, optical properties, and antibacterial activity of the CuO/Cu2O nanocomposites prepared by the facile thermal decomposition of a new co... oleh Aliakbar Dehno Khalaji, Marketa Jarosova, Pavel Machek

    Diterbitkan 2020-07-01
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  2. 2
    Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application

    Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application oleh František Lorenc, Markéta Jarošová, Jan Bedrníček, Pavel Smetana, Jan Bárta

    Diterbitkan 2022-08-01
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  3. 3
    Unexpected behavior of some nitric oxide modulators under cadmium excess in plant tissue.

    Unexpected behavior of some nitric oxide modulators under cadmium excess in plant tissue. oleh Jozef Kováčik, Petr Babula, Bořivoj Klejdus, Josef Hedbavny, Markéta Jarošová

    Diterbitkan 2014-01-01
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  4. 4
    Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt

    Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt oleh Simona Janoušek Honesová, Eva Samková, Eva Dadáková, Lucie Hasoňová, Markéta Jarošová, Karolína Reindl, Jan Bárta

    Diterbitkan 2024-09-01
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  5. 5
    Texture of the Freshwater Shells from the Unionidae Family Collected in the Czech Republic Investigated by X-ray and Neutron Diffraction

    Texture of the Freshwater Shells from the Unionidae Family Collected in the Czech Republic Investigated by X-ray and Neutron Diffraction oleh Monika Kučeráková, Jan Rohlíček, Stanislav Vratislav, Markéta Jarošová, Ladislav Kalvoda, Dmitry Nikolayev, Tatiana Lychagina, Karel Douda

    Diterbitkan 2021-11-01
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  6. 6
    Role of Magnetic Nanoparticles Size and Concentration on Structural Changes and Corresponding Magneto-Optical Behavior of Nematic Liquid Crystals

    Role of Magnetic Nanoparticles Size and Concentration on Structural Changes and Corresponding Magneto-Optical Behavior of Nematic Liquid Crystals oleh Peter Bury, Marek Veveričík, František Černobila, Natália Tomašovičová, Katarína Zakuťanská, Peter Kopčanský, Milan Timko, Markéta Jarošová

    Diterbitkan 2022-07-01
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  7. 7
    Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. conditiva) Cultivars

    Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. co... oleh Jan Bárta, Veronika Bártová, Tereza Šindelková, Markéta Jarošová, Zuzana Linhartová, Jan Mráz, Jan Bedrníček, Pavel Smetana, Eva Samková, Ivana Laknerová

    Diterbitkan 2020-12-01
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  8. 8
    The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic

    The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic oleh Jan Bedrníček, Ivana Laknerová, František Lorenc, Priscila Probio de Moraes, Markéta Jarošová, Eva Samková, Jan Tříska, Naděžda Vrchotová, Jaromír Kadlec, Pavel Smetana

    Diterbitkan 2021-11-01
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  9. 9
    Proteomic Profile of Flaxseed (<i>Linum usitatissimum</i> L.) Products as Influenced by Protein Concentration Method and Cultivar

    Proteomic Profile of Flaxseed (<i>Linum usitatissimum</i> L.) Products as Influenced by Protein Concentration Method and Cultivar oleh Markéta Jarošová, Pavel Roudnický, Jan Bárta, Zbyněk Zdráhal, Veronika Bártová, Adéla Stupková, František Lorenc, Marie Bjelková, Jan Kyselka, Eva Jarošová, Jan Bedrníček, Andrea Bohatá

    Diterbitkan 2024-04-01
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  10. 10
    Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences

    Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences oleh Jan Bárta, Veronika Bártová, Markéta Jarošová, Josef Švajner, Pavel Smetana, Jaromír Kadlec, Vladimír Filip, Jan Kyselka, Markéta Berčíková, Zbyněk Zdráhal, Marie Bjelková, Marcin Kozak

    Diterbitkan 2021-11-01
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  11. 11
    Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (<i>Cannabis sativa</i> L.) Cultivars

    Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (<i>Cannabis sativa</i> L.) Cultivars oleh Jan Bárta, Pavel Roudnický, Markéta Jarošová, Zbyněk Zdráhal, Adéla Stupková, Veronika Bártová, Zlatuše Krejčová, Jan Kyselka, Vladimír Filip, Václav Říha, František Lorenc, Jan Bedrníček, Pavel Smetana

    Diterbitkan 2023-12-01
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  12. 12
    Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread

    Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread oleh Jan Bedrníček, František Lorenc, Markéta Jarošová, Veronika Bártová, Pavel Smetana, Jaromír Kadlec, Dana Jirotková, Jan Kyselka, Eva Petrášková, Marie Bjelková, Petr Konvalina, Trong Nghia Hoang, Jan Bárta

    Diterbitkan 2022-10-01
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  13. 13
    The role of the preparation route on microstructure and mechanical properties of AlCoCrFeNi high entropy alloy

    The role of the preparation route on microstructure and mechanical properties of AlCoCrFeNi high entropy alloy oleh Petr Kratochvíl, Filip Průša, Hana Thürlová, Angelina Strakošová, Miroslav Karlík, Jaroslav Čech, Petr Haušild, Jiří Čapek, Ondřej Ekrt, Markéta Jarošová, Marek Vronka, Jozef Veselý, Peter Minárik, Ondřej Jankovský, Marcello Cabibbo

    Diterbitkan 2024-05-01
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  14. 14
    Selection of reference genes for expression profiling in biostimulation research of soybean

    Selection of reference genes for expression profiling in biostimulation research of soybean oleh Magdalena Sozoniuk, Michał Świeca, Andrea Bohatá, Petr Bartoš, Jan Bedrníček, František Lorenc, Markéta Jarošová, Kristýna Perná, Adéla Stupková, Jana Lencová, Pavel Olšan, Jan Bárta, Agnieszka Szparaga, María Cecilia Pérez-Pizá, Sławomir Kocira

    Diterbitkan 2024-09-01
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