Hasil Pencarian - Mariusz Ślachciński

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  1. 1
    Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants

    Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants oleh Natália Čmiková, Przemysław Łukasz Kowalczewski, Dominik Kmiecik, Aneta Tomczak, Agnieszka Drożdżyńska, Mariusz Ślachciński, Jakub Królak, Miroslava Kačániová

    Diterbitkan 2024-07-01
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  2. 2
    Composite spheres made of bioengineered spider silk and iron oxide nanoparticles for theranostics applications.

    Composite spheres made of bioengineered spider silk and iron oxide nanoparticles for theranostics applications. oleh Kamil Kucharczyk, Jakub Dalibor Rybka, Michael Hilgendorff, Michal Krupinski, Mariusz Slachcinski, Andrzej Mackiewicz, Michael Giersig, Hanna Dams-Kozlowska

    Diterbitkan 2019-01-01
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  3. 3
    <i>Hermetia illucens</i> Frass Fertilization: A Novel Approach for Enhancing Lettuce Resilience and Photosynthetic Efficiency under Drought Stress Conditions

    <i>Hermetia illucens</i> Frass Fertilization: A Novel Approach for Enhancing Lettuce Resilience and Photosynthetic Efficiency under Drought Stress Conditions oleh Zuzanna Sawinska, Dominika Radzikowska-Kujawska, Przemysław Łukasz Kowalczewski, Monika Grzanka, Łukasz Sobiech, Grzegorz Skrzypczak, Agnieszka Drożdżyńska, Mariusz Ślachciński, Stanisław Świtek

    Diterbitkan 2024-03-01
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  4. 4
    Hermetia illucens frass improves the physiological state of basil (Ocimum basilicum L.) and its nutritional value under drought.

    Hermetia illucens frass improves the physiological state of basil (Ocimum basilicum L.) and its nutritional value under drought. oleh Dominika Radzikowska-Kujawska, Zuzanna Sawinska, Monika Grzanka, Przemysław Łukasz Kowalczewski, Łukasz Sobiech, Stanisław Świtek, Grzegorz Skrzypczak, Agnieszka Drożdżyńska, Mariusz Ślachciński, Marcin Nowicki

    Diterbitkan 2023-01-01
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  5. 5
    Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion

    Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion oleh Przemysław Łukasz Kowalczewski, Martyna Maria Wróbel, Krzysztof Smarzyński, Joanna Zembrzuska, Mariusz Ślachciński, Paweł Jeżowski, Aneta Tomczak, Bartosz Kulczyński, Magdalena Zielińska-Dawidziak, Karina Sałek, Dominik Kmiecik

    Diterbitkan 2024-09-01
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  6. 6
    Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

    Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics oleh Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka, Katarzyna Polanowska, Monika Fedko, Dominik Kmiecik, Łukasz Masewicz, Marcin Nowicki, Jacek Lewandowicz, Paweł Jeżowski, Miroslava Kačániová, Mariusz Ślachciński, Tomasz Piechota, Hanna Maria Baranowska

    Diterbitkan 2021-09-01
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