Hasil Pencarian - Marisa Di Matteo

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  1. 1
    Effects of Passive Modified Atmosphere Packaging on Physico-Chemical Traits and Antioxidant Systems of ‘Dottato’ Fresh Fig

    Effects of Passive Modified Atmosphere Packaging on Physico-Chemical Traits and Antioxidant Systems of ‘Dottato’ Fresh Fig oleh Giuseppina Adiletta, Milena Petriccione, Marisa Di Matteo

    Diterbitkan 2022-08-01
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  2. 2
    Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review

    Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review oleh Giuseppina Adiletta, Marisa Di Matteo, Milena Petriccione

    Diterbitkan 2021-03-01
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  3. 3
    Valorization of Olive Industry Waste Products for Development of New Eco-sustainable, Multilayer Antioxidant Packaging for Food Preservation.

    Valorization of Olive Industry Waste Products for Development of New Eco-sustainable, Multilayer Antioxidant Packaging for Food Preservation. oleh Annalisa Apicella, Giuseppina Adiletta, Marisa Di Matteo, Loredana Incarnato

    Diterbitkan 2019-06-01
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  4. 4
    Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in ‘Black Golden’ Japanese Plum

    Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in ‘Black Golden’ Japanese Plum oleh Giuseppina Adiletta, Giovanna Gliottone, Marisa Di Matteo, Milena Petriccione

    Diterbitkan 2022-03-01
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  5. 5
    Biodegradable Films Based on Poly(lactic Acid) Coatings and Natural Olive-wastewater Extracts for Active Food Packaging

    Biodegradable Films Based on Poly(lactic Acid) Coatings and Natural Olive-wastewater Extracts for Active Food Packaging oleh Annalisa Apicella, Giuseppina Adiletta, Donatella Albanese, Marisa Di Matteo, Loredana Incarnato

    Diterbitkan 2021-07-01
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  6. 6
    A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes

    A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes oleh Donatella Albanese, Francesca Malvano, Adriana Sannini, Roberto Pilloton, Marisa Di Matteo

    Diterbitkan 2014-06-01
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  7. 7
    Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices

    Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices oleh Wijitha Senadeera, Giuseppina Adiletta, Begüm Önal, Marisa Di Matteo, Paola Russo

    Diterbitkan 2020-01-01
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  8. 8
    Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces

    Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces oleh Loredana Liguori, Rosa Califano, Donatella Albanese, Francesco Raimo, Alessio Crescitelli, Marisa Di Matteo

    Diterbitkan 2017-01-01
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  9. 9
    Drying Kinetics and Physico-chemical Quality of Mango Slices

    Drying Kinetics and Physico-chemical Quality of Mango Slices oleh Paola Russo, Giuseppina Adiletta, Marisa Di Matteo, Vittorio Farina, Onofrio Corona, Luciano Cinquanta

    Diterbitkan 2019-06-01
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  10. 10
    Combined Membrane Process for Dealcoholization of Wines: Osmotic Distillation and Reverse Osmosis

    Combined Membrane Process for Dealcoholization of Wines: Osmotic Distillation and Reverse Osmosis oleh Paola Russo, Loredana Liguori, Onofrio Corona, Donatella Albanese, Marisa Di Matteo, Luciano Cinquanta

    Diterbitkan 2019-06-01
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  11. 11
    Biochemical Characterization of Traditional Varieties of Apricots (<i>Prunus armeniaca</i> L.) of the Campania Region, Southern Italy

    Biochemical Characterization of Traditional Varieties of Apricots (<i>Prunus armeniaca</i> L.) of the Campania Region, Southern Italy oleh Florinda Fratianni, Antonio d’Acierno, Donatella Albanese, Marisa Di Matteo, Raffaele Coppola, Filomena Nazzaro

    Diterbitkan 2021-12-01
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  12. 12
    Use of Potassium Polyaspartate for the Tartaric Stabilization of Sicilian White Wines

    Use of Potassium Polyaspartate for the Tartaric Stabilization of Sicilian White Wines oleh Luciano Cinquanta, Davide Zarzana, Diego Planeta, Loredana Liguori, Donatella Albanese, Marisa Di Matteo, Onofrio Corona

    Diterbitkan 2019-06-01
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  13. 13
    Fabrication of SrTiO3 Layer on Pt Electrode for Label-Free Capacitive Biosensors

    Fabrication of SrTiO3 Layer on Pt Electrode for Label-Free Capacitive Biosensors oleh Francesca Malvano, Luigi Maritato, Giovanni Carapella, Pasquale Orgiani, Roberto Pilloton, Marisa Di Matteo, Donatella Albanese

    Diterbitkan 2018-03-01
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  14. 14
    Fast Field Cycling 1H-NMR Relaxation Properties During Convective Dehydration of Mango Fruits

    Fast Field Cycling 1H-NMR Relaxation Properties During Convective Dehydration of Mango Fruits oleh Giuseppina Adiletta, Donatella Albanese, Marisa Di Matteo, Luciano Cinquanta, Onofrio Corona, Caterina Li Citra, Pellegrino Conte

    Diterbitkan 2021-07-01
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  15. 15
    Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

    Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics oleh Begüm Önal, Giuseppina Adiletta, Marisa Di Matteo, Paola Russo, Inês N. Ramos, Cristina L. M. Silva

    Diterbitkan 2021-04-01
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  16. 16
    Study of Pumpkin Drying Through Magnetic Resonance Imaging

    Study of Pumpkin Drying Through Magnetic Resonance Imaging oleh Cristina Ripoli, Giuseppina Adiletta, Paola Russo, Nicola Funicello, Gerardo Iannone, Marisa Di Matteo, Salvatore De Pasquale

    Diterbitkan 2021-03-01
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  17. 17
    Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits

    Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits oleh Danilo Cice, Elvira Ferrara, Anna Magri, Giuseppina Adiletta, Giuseppe Capriolo, Pietro Rega, Marisa Di Matteo, Milena Petriccione

    Diterbitkan 2023-03-01
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  18. 18
    Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (<i>Mangifera Indica</i> L.)

    Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (<i>Mangifera Indica</i> L.) oleh Alessandra Fratianni, Giuseppina Adiletta, Marisa Di Matteo, Gianfranco Panfili, Serena Niro, Carla Gentile, Vittorio Farina, Luciano Cinquanta, Onofrio Corona

    Diterbitkan 2020-10-01
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  19. 19
    Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

    Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region... oleh Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Donatella Albanese, Marisa Di Matteo, Massimo Zaccardelli, Raffaele Coppola, Filomena Nazzaro

    Diterbitkan 2014-03-01
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  20. 20
    Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region

    Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region oleh Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione

    Diterbitkan 2023-01-01
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