Hasil Pencarian - Mario Porcel

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  1. 1
    Temperature and rainfall impacts on robusta coffee bean characteristics

    Temperature and rainfall impacts on robusta coffee bean characteristics oleh Jarrod Kath, Vivekananda Mittahalli Byrareddy, Shahbaz Mushtaq, Alessandro Craparo, Mario Porcel

    Diterbitkan 2021-01-01
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  2. 2
    Recruiting on the Spot: A Biodegradable Formulation for Lacewings to Trigger Biological Control of Aphids

    Recruiting on the Spot: A Biodegradable Formulation for Lacewings to Trigger Biological Control of Aphids oleh Joakim Pålsson, Gunda Thöming, Rodrigo Silva, Mario Porcel, Teun Dekker, Marco Tasin

    Diterbitkan 2019-01-01
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  3. 3
    Role of eggplant trichome in whitefly oviposition and its relevance to biological control under greenhouse conditions

    Role of eggplant trichome in whitefly oviposition and its relevance to biological control under greenhouse conditions oleh Estefanía Rodríguez, Mario Porcel, Lidia Lara, Tomás Cabello, Manuel Gámez, Leticia Navarro, Alberto Domingo, Francisco Javier Burguillo, María del Mar Téllez

    Diterbitkan 2024-09-01
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  4. 4
    Monitoring methods adapted to different perceptions and uses of functional biodiversity: Insights from a European qualitative study

    Monitoring methods adapted to different perceptions and uses of functional biodiversity: Insights from a European qualitative study oleh Aurélie Cardona, Marc Tchamitchian, Servane Penvern, Arnaud Dufils, Stine Kramer Jacobsen, Maren Korsgaard, Mario Porcel, Weronika Świergiel, Marco Tasin, François Warlop, Lene Sigsgaard

    Diterbitkan 2021-10-01
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  5. 5
    Antibiotic resistance determinants in a Pseudomonas putida strain isolated from a hospital.

    Antibiotic resistance determinants in a Pseudomonas putida strain isolated from a hospital. oleh Lázaro Molina, Zulema Udaondo, Estrella Duque, Matilde Fernández, Carlos Molina-Santiago, Amalia Roca, Mario Porcel, Jesús de la Torre, Ana Segura, Patrick Plesiat, Katy Jeannot, Juan-Luis Ramos

    Diterbitkan 2014-01-01
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  6. 6
    Cacao (Theobroma cacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia

    Cacao (Theobroma cacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia oleh Carlos Gonzalez-Orozco, Mario Porcel, Sebastian Escobar, Daniel Bravo, Yeisson Gutierrez Lopez, Roxana Yockteng, Fabrice Vaillant, Margareth Santander, Sandra Llano, Karla Parra, Esperanza Briceño, Jhony Carmona, Shirley Torres, Ramiro Contreras, Andres Otero, Allende Pesca, Gustavo Carrillo

    Diterbitkan 2023-11-01
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